Fish in batter - 29 cooking recipes

Cut the carcass into large strips along the entire width along with the ridge. Then the finished piece is eaten with your hands, separating the pulp from the bones - they are large, hard, there are not many of them - there should be no inconvenience. As an option, buy portioned boneless fillets, cleaned of entrails, and cut them into smaller portions. In both cases, cod, pangasius, pollock, hake, halibut and other white varieties are suitable. The simplest deboning option is to dip a piece in flour, then in a beaten egg and place it in a frying pan with butter. But battered fish recipes also suggest more interesting mixtures. In addition to the two usual ingredients, you can also beat in a bowl: - Sour cream, finely grated onion, salt. - Light beer, spices. - Lenten version without eggs: water, soda, some unusual flour - pea, corn, buckwheat. - For variety: grate hard cheese / a couple of raw potatoes, or add white wine. Cooking possibilities must also be taken into account. - For baking in the oven or frying in a frying pan, make the mixture liquid so that it flows down the spoon. - For grilling, the dough must be made viscous - a little thicker than sour cream.