Vegetable dishes with vegetables - 10 cooking recipes
Vegetables are the edible part of various plants, which can be either a fruit, a tuber, a stem, or leaves.
- Cheese tartlets with vegetablesAmazing tartlets that will conquer all your loved ones.
- 15 mins
- 4 Servings
- 419 Kcal
- 91
- Lavash in the oven stuffed with vegetablesAn excellent appetizer for a holiday dinner.
- 1 hr 20 mins
- 3 Servings
- 588 Kcal
- 118
- Seaweed salad with squid and vegetablesInsanely delicious, simple and homemade! Guests will be captivated!
- 30 mins
- 3 Servings
- 417 Kcal
- 87
- Vegetable lean pizza without cheese on yeast doughPizza for Lent! Simple, tasty and with a twist! Create the mood at home!
- 1 hr 30 mins
- 8 Servings
- 412 Kcal
- 41
- Barley with beef and vegetable mixtureHealthy porridge becomes even tastier thanks to meat and vegetables!
- 2 hr
- 3 Servings
- 645 Kcal
- 42
- Boiled cakeThe Russian variation on the theme of Italian lasagna was a success!
- 2 hr 20 mins
- 4 Servings
- 1173 Kcal
- 50
- Fillet roll MedallionsA flavorful and nutritious lunch for the family menu!
- 2 hr
- 6 Servings
- 84 Kcal
- 36
- Lavash roll with greens, cottage cheese and vegetablesA bright roll with a very light, unobtrusive taste.
- 30 mins
- 4 Servings
- 164 Kcal
- 240
- Lenten potato casserole with mushroomsA hearty and tasty dish for every day and more!
- 1 hr
- 4 Servings
- 501 Kcal
- 257
- Vol-au-vents with vegetables - puff pastry tartletsReplace store-bought tartlets with homemade puff pastries.
- 45 mins
- 5 Servings
- 429 Kcal
- 183
Vegetable dishes with vegetables
In cooking, it is customary to call vegetables even the fruits of those plants that in botanical terminology are called nothing more than berries or fruits. Example: a cucumber is a vegetable in cooking, but a berry in botany. Another example: a tomato is a vegetable in cooking, and a fruit in botany. Vegetables are divided into categories that look like this:• Root vegetables, such as: carrots, turnips, horseradish, radishes, celery.• Tuber vegetables, such as: sweet potato, Jerusalem artichoke.• Cabbage vegetables, such as: all kinds of cabbage.• Pumpkin vegetables, such as: cucumbers, zucchini, pumpkin, squash.• Spicy vegetables, such as: basil, dill, marjoram, tarragon.• Cereal vegetables, such such as: sweet corn.• Legume vegetables, such as: beans, peas.• Dessert vegetables, such as: rhubarb, artichoke, asparagus. Vegetables are included in almost all dishes of any national cuisine. The only exceptions are desserts and baked goods. Vegetable dishes always contain a large amount of vitamins and microelements. Dishes with vegetables are healthy and are recommended for people on diets. Also, dishes with vegetables are indispensable during religious fasts. In addition, it is much easier to prepare a vegetable dish than a meat dish, because cooking vegetables does not take much time. Many vegetables are usually cooked before consumption. However, some vegetables are also eaten raw. For example, carrots, radishes, tomatoes, cucumbers. Frozen vegetables retain most of their nutrients, including vitamins. Frozen vegetables are good because they can appear on our tables even when they are not in season in nature. All vegetable dishes, recipes for which can be found in this section, have been tested by users. Vegetable salads seasoned with vegetable oil are very tasty and healthy. If you are interested in how to cook vegetable stew, then it is stewed vegetables that form the basis of these same stews, as well as goulash, roasts, and casseroles. In Chinese cuisine, rice with vegetables is widely used as a side dish for meat dishes. On our website you can find vegetable dishes with photos that make it easy to evaluate the entire cooking process.