Puree - 46 cooking recipes

Puree is a smooth, thick mass made from crushed plant products: potatoes, rutabaga, carrots, beans, beans, peas, turnips, porridge - rice, buckwheat, pearl barley puree, etc.

Puree

This term usually means not only pureeing (i.e. preparing puree), but also preparing it for food and turning it into an independent dish. Therefore, in the sense of a dish (side dish), puree, along with the crushed mass, includes various fats, oils, milk, eggs, spicy additives and broths.