Gravy gravy - 38 cooking recipes

And if the porridge is overcooked, the vegetables are burnt, the fish is over-salted, and the cooking technology in general is broken, then the sauce will only highlight the general shortcomings, but will not hide them. Several culinary secrets of a tasty side dish: 1. If gravy recipes include the addition of spices, then the main dish should be seasoned with only a minimal amount of salt - it is better to under-salt.2. Similarly with sugar: cheesecakes, pancakes, pancakes, fruit salads, biscuits do not need to be sweetened during the cooking process. Before serving, just pour melted chocolate, condensed milk, jam, sweet cream over it.3. The finished sauce is usually poured into small portioned jugs with a handle - separately for each eater. In some cases, a portion of the dressing is carefully placed on top of the food, if it is salad or spaghetti, for example. Then you can mix everything in the plate with a spoon and fork.4. Sometimes the housewife’s goal is to make the gravy thinner, in other cases, to thicken it. Solution to the first problem: add tomato juice, low-fat cream, soy sauce or water and bring the mixture to a boil. For a denser consistency, just add a raw egg, flour, starch, hard cheese, vegetable puree, dried mushrooms crushed into powder, or evaporate the liquid in a saucepan longer.