Meat gravy with flour and tomato paste

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Let's prepare the products. Wash the meat and dry with paper towels.

2. STEP 2

   

   Cut the pork flesh into pieces across the grain.

3. STEP 3

   

   Pour vegetable oil into a frying pan of suitable volume (I have a large saucepan), heat it up and lay out our pieces to fry.

4. STEP 4

   

   Cut the onion into cubes.

5. STEP 5

   

   Stir the meat, it should be well fried.

6. STEP 6

   

   Add onion to the meat and fry for 5-7 minutes.

7. STEP 7

   

   When the onion is soft, add flour, mix well and fry over low heat for 3 minutes.

8. STEP 8

   

   Season with salt and pepper to taste, add tomato paste or sauce, whatever you like. Stir and heat for a couple of minutes.

9. STEP 9

   

   Then we fill everything with 500 milliliters of boiling water so that the meat does not stop cooking. Stir, cover with a lid and simmer everything over medium heat for about 30 minutes. Stir occasionally. Taste if you need to add more salt.

10. STEP 10

    

    Our flavorful pork gravy is ready. The meat is very tender and aromatic. Serve hot with any side dish.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Ira

18.09.2023

4.7

Angel, mmm, what a yum, what a delicious gravy and really very easy to make. She decorated the puree so beautifully. Thank you very much for the recipe!

Gera

18.09.2023

4.6

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Panda

18.09.2023

4.8

Olenka, excellent gravy. Indeed, everything is extremely simple, and words cannot describe how delicious it is. and looks beautiful. Super