Dishes with wheat flour - 6628 cooking recipes

Recipes made from wheat flour are the basis, the basis of almost any cooking process. Bread, cookies, buns, pizza or cake crusts, pies, gingerbread: here the main ingredient is unchanged. And if we are not talking about baking, what dishes can you prepare? 1) If thickeners are needed. Gravy, in particular the famous Bechamel sauce, omelettes, cheesecakes, soups... Usually, very little is required - one or two tablespoons, but a small portion of the granular substance creates the desired consistency. 2) When breading is required. For frying fish, vegetables, meat products. You can make a batter, or just dip a piece in flour and the crust will form just as well. 3) For the shell. To make dumplings, dumplings, khinkali, manti, tortellini and other boiled products with filling inside, you need to knead the dough. The recipe is extremely simple: plus water and salt, in rare cases an egg. The only thing is that crushed wheat grains should not be used instead of other grains. Corn, pea, chestnut, buckwheat or rice flour have a different chemical composition, a different taste - such culinary experiments will not end in anything useful.

Read THIS ARTICLE about what wheat flour is, how to choose it correctly for certain recipes, so that your baked goods always turn out perfect.