Simple biscuit in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make a simple sponge cake in a slow cooker? Prepare your food. Take chilled eggs, category C1 will be optimal. Measure sugar and flour into a 250 ml glass. Instead of vanillin, you can use vanilla sugar or vanilla extract.

2. STEP 2

   

   Beat the eggs into a bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Beat the eggs with a mixer at medium speed until the volume doubles or triples. It is important to use medium speed - this is how you will get bubbles of the same size.

3. STEP 3

   

   Without stopping beating, start adding sugar to the eggs, spoonful at a time. You can reduce the amount of sugar slightly depending on your preferences. Add vanillin along with sugar. Once all the sugar has been added, continue beating the eggs. Leave the speed at medium. The longer you beat them, the fluffier the sponge cake will turn out. It is the air bubbles that form during whipping that will raise it during baking. The mass should become light and fluffy.

4. STEP 4

   

   Sift the flour into a separate bowl. It is important to sift the flour to saturate it with oxygen. Then the sponge cake will turn out more airy and will rise well during baking.

5. STEP 5

   

   Again, start adding flour to the beaten eggs, spoon by spoon. You no longer need a mixer; take a wooden or silicone spatula. At this stage, it is important not to destroy the air bubbles with which the whipped mass is saturated. Mix in the flour using gentle upward movements. Add all the flour this way. The dough should be homogeneous, with a consistency like thick sour cream.

6. STEP 6

   

   Take the multicooker bowl and grease it with butter. A small amount of vegetable oil will also work. Pour the biscuit dough into the bowl. Place the bowl in the multicooker. Turn on a setting suitable for baking biscuits. For me it’s “Baking,” but on yours it may be called differently. Also select the baking time. My multicooker bakes a biscuit in 65 20 minutes.

7. STEP 7

   

   After the end signal, turn off the multicooker, but do not open the lid. Wait 15 minutes and only then open it. Remove the sponge cake using the steam insert. Leave the cake to cool completely on a wire rack to prevent the bottom from getting soggy. The finished biscuit can be wrapped in cling film and put in the refrigerator for 8 hours - it will become tastier and will not crumble when cutting. You can use this sponge cake when making cakes.

8. STEP 8

   

   Or you can serve the sponge cake straight to the table, sprinkled with powdered sugar. Bon appetit!

Comments on the recipe

Tanyusha 22.02.

28.08.2023

4.5

The biscuit turned out simply gorgeous. It’s easy and quick to prepare, and most importantly, cheap. Which is very important in our time... I cut it into cakes and coated it with protein cream. I also coated the entire sponge cake with cream and decorated it with an edible package. It turned out to be a delicious, beautiful, festive cake. Everyone liked it!))) Thank you very much for the recipe. I like to add something else of my own!))

NiCa

28.08.2023

4.7

I can’t help but share the recipe for sponge cake in boiling water. Great recipe.

Eleno4ka

28.08.2023

4.8

For tea I baked a simple biscuit in a slow cooker. I really like baking biscuits in a slow cooker. Always a great result! Beat the eggs with a mixer with sugar (added another pinch of salt) until thick foam, gradually add the sifted flour, mix gently. The biscuit was baked in the “baking” mode at a temperature of 150 degrees for 45 minutes. During this time it rose well and was completely baked. After cooling, I kept the biscuit in the refrigerator in a bag until the morning. In the morning I cut it into three layers, coated it with sour cream, butter cream with cocoa and banana, it turned out to be a delicious cake! Thanks for the recipe, katushafin!

aytak

28.08.2023

5

Excellent recipe, the sponge cake turns out fluffy and airy. Thank you for your recipe!

Mavil

28.08.2023

5

Wonderful recipe. Everything rose for me, despite the fact that I didn’t have measuring cups, I borrowed a mixer from my neighbors, and didn’t sow the flour because I had nothing to use. The eggs were homemade, 5 pcs. Next time I’ll do it even better. I cut it into 3 parts, but it was cut into 5. We still really liked it. Sour cream, chocolate sauce, bananas, shavings. He was almost swept away :)))