Honey cake - 99 cooking recipes

Its feature can be considered a unique ingredient that adds a very special taste and aroma to the finished cakes - honey. It requires very little of it, a couple of tablespoons, but the result is an amazing color absolutely without any dyes and a charming smell. Every experienced housewife has her own treasured recipes for honey cake, because this homemade culinary delight is almost always 100% successful does not disappoint guests and household members. There are many original ways to prepare a delicious honey cake, but the following components remain unchanged: sugar, eggs, honey, flour, butter. For piquancy, you can add dried fruits, nuts, lemon or orange zest. You can bake the cakes in a conventional oven or slow cooker. For impregnation, any cream is used (custard, butter, with egg whites, with condensed milk), but the simplest and most suitable is sour cream. It makes the product soft, juicy and tender. You can decorate the cake with crumbs, nuts, chocolate icing, mastic.