Honey cake in a slow cooker chocolate biscuit
Ingredients
Step-by-step preparation
STEP 1
Add baking powder, salt, and a pinch of cinnamon to the sifted flour. Beat the eggs with sugar (you should get a fluffy mass). Add honey to the mixture. Then, while whisking, add flour little by little. Transfer the dough into a greased multicooker bowl. Select the “Baking” program. Set the timer for approximately 1 hour 30 minutes (the time is indicated approximately, because depending on the model of your multicooker, it may need a little more or less).
STEP 2
Meanwhile, beat the butter, add boiled condensed milk, beat everything together. Add condensed cocoa and beat again.
STEP 3
After cooking, the cake will need to be cooled. Cut the cooled biscuit into 5-6 cakes. We grease the cakes with our cream, coat the sides and the top cake as well. Place the cake in the refrigerator for 20 minutes.
STEP 4
After this time, whip the cream and sugar to a stable foam and decorate our cake with it. You can also sprinkle cocoa powder on top for beauty.
STEP 5
After the cake is ready, put it in the refrigerator for another 1 hour.
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