Honey cake in a slow cooker chocolate biscuit

Delicious honey cake that melts in your mouth. I love honey cakes. Now you can cook it in a slow cooker without any problems!
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Serenity MartinezSerenity Martinez
Author of the recipe
Honey cake in a slow cooker chocolate biscuit
Calories
644Kcal
Protein
10gram
Fat
29gram
Carbs
78gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
140g
5tablespoon
1teaspoon
to taste
to taste
1tablespoon
250g
2tablespoon
200ml
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 3 hr 10 mins
  1. STEP 1

    STEP 1

    Add baking powder, salt, and a pinch of cinnamon to the sifted flour. Beat the eggs with sugar (you should get a fluffy mass). Add honey to the mixture. Then, while whisking, add flour little by little. Transfer the dough into a greased multicooker bowl. Select the “Baking” program. Set the timer for approximately 1 hour 30 minutes (the time is indicated approximately, because depending on the model of your multicooker, it may need a little more or less).

  2. STEP 2

    STEP 2

    Meanwhile, beat the butter, add boiled condensed milk, beat everything together. Add condensed cocoa and beat again.

  3. STEP 3

    STEP 3

    After cooking, the cake will need to be cooled. Cut the cooled biscuit into 5-6 cakes. We grease the cakes with our cream, coat the sides and the top cake as well. Place the cake in the refrigerator for 20 minutes.

  4. STEP 4

    STEP 4

    After this time, whip the cream and sugar to a stable foam and decorate our cake with it. You can also sprinkle cocoa powder on top for beauty.

  5. STEP 5

    STEP 5

    After the cake is ready, put it in the refrigerator for another 1 hour.

Comments on the recipe

Author comment no avatar
Polina Novikova
23.08.2023
4.5
No hassle. Simple and very tasty. All the relatives are delighted. It is very good as a replacement for honey cake.
Author comment no avatar
Margot
23.08.2023
4.6
I really love this cake! I tried making it myself in a slow cooker. It’s much faster than baking each cake. There is also a round iron mold where you can put a biscuit (if the shape of the multicooker is suitable), it has about 6 transverse holes through which the biscuit is evenly cut into cakes. Thanks for the recipe, I learned something new from it)))
Author comment no avatar
Alena
23.08.2023
4.5
Thanks for the idea with the form. I'll try to match it with my multicooker.
Author comment no avatar
Asya
23.08.2023
4.7
Thank you very much, I was looking for a recipe for a cake in a slow cooker for a very long time, thank you!!! I urgently run to do it in my cartoon.
Author comment no avatar
Marina Konfetka
23.08.2023
4.6
I tried it, it was a very tasty cake, everyone liked it. A friend asks me to bake one of these for her birthday. I will definitely bake it. Thank you very much for the recipe!
Author comment no avatar
Izhik
23.08.2023
4.7
Is it possible in the oven?