Dishes with honey - 806 cooking recipes

Recipes with honey are rich in many vitamins, including: C, E, K, B1, B2, B6. Honey contains fructose, glucose, sucrose, and almost 80 percent of its volume is carbohydrates. Read more about the benefits and harms of honey in the article “IS HONEY USEFUL OR HARMFUL?” Bee honey is a completely unique product produced by bees. In essence, honey is flower nectar partially digested by a bee. By its origin, natural bee honey can be either flower or honeydew.

Dishes with honey

Flower honey is obtained when bees collect sweet nectar from flowers and then process it. Honeydew honey is obtained when bees collect the sweet secretions of aphids, as well as honeydew from leaves. Flower honey, in turn, is divided into many categories. Honey collected from the flowers of a particular plant is given the name of that plant. For example: chestnut honey, linden honey, rowan honey. As many honey-bearing plants exist in the world, there are as many varieties of natural honey. Honey can vary in color, flavor and smell. Linden honey is almost colorless, pale yellow. Flower honey is slightly yellower, while chestnut honey is completely dark golden. The color of honey can vary from colorless to dark brown. Recipes with honey in modern cooking are quite common. Honey is a component not only of all kinds of dessert dishes (cakes, pastries, muffins, pies, creams, puddings), but also of meat dishes. For example, honey can be added to roast meat; honey can be coated with honey on a roasted carcass of duck, chicken, goose or rabbit.