Cake cream - 71 cooking recipes

However, this is a perishable product and must be stored in a cool place. Recipes for cake creams differ in the preparation method and ingredients. Butter cream is the most popular. It does not spread, holds its shape - this is an excellent material for decorating confectionery products with all kinds of shapes and colors. The basis is butter, which should be unsalted, without foreign odors or tastes. Protein - beaten egg white with sugar. Can serve as a filling for sweet pastries, as well as for creating presentation elements. Due to the fact that it has an airy, fluffy consistency, it is not suitable as a layer. Custard - ideal for filling tubes, cakes, and baskets. Prepared by brewing certain ingredients. Creamy - delicate, light. A good filling for a cake. It can only be used as a layer for biscuits. There are several options for preparing each of the listed types. Only with well-selected, prepared cream can the housewife create a real work of art, which will become the main dish of the festive table.