Honey cream

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Required ingredients. I missed out on dried fruits...my household refuses such healthy products. Instead of lemon, use its oil extract.

2. STEP 2

   

   Soften the butter and then grind it into a fluffy mass.

3. STEP 3

   

   After this, mix the honey in small portions in the prepared butter. Don’t even think about heating honey before doing this!

4. STEP 4

   

   It turns out to be a nice fluffy mass.

5. STEP 5

   

   Grind the nuts to the desired consistency.

6. STEP 6

   

   Add nuts and lemon extract to the butter-honey mixture.

7. STEP 7

   

   Knead well, put in the refrigerator for a while while we figure out the cake layers for our cake.

8. STEP 8

   

   Here's a cream that holds its shape well, but is porous, almost like a soufflé.

9. STEP 9

   

   Grease the cakes and leave to rest until completely soaked. I have sponge cakes, lightly soaked in fruit syrup. This cream is ideal for such a biscuit - it gives a pleasant taste and adds richness (satisfaction). It's oily. Plus honey is always beneficial, if in moderation)))

10. STEP 10

    

    Chief taster. Enjoy your tea!

Comments on the recipe

Svetlana

30.10.2023

4.7

Valeria, thank you for such a wonderful honey cream

Valeria

30.10.2023

4.8

Thanks for your attention to the recipe

mother of a sweet tooth

30.10.2023

4.5

Thanks for the new idea! I love experimenting with new creams lately. I bake often, but I didn’t know much about creams before, but now I realized that there are options!

Valeria

30.10.2023

4.6

Well, yes, what other options?

Lilu

30.10.2023

4.9

A really interesting idea, the holiday is just around the corner...let's try the recipe

Valeria

30.10.2023

4.9