Dishes with lemons - 777 cooking recipes

The pleasant aroma and sour taste of lemon is an excellent addition to any lemon dish that we prepare at home. Fresh and juicy lemons are used to prepare drinks and various salads, both vegetable and fruit and berry. Lemon slices are served with tea, coffee or cognac. Recipes also recommend adding lemons to meat and fish dishes. Solyankas, kebabs and spit-roasted meat are especially good with lemon. Lemon juice is added to meat, fish and mushroom sauces to give them a brighter taste and aroma. Lemon juice is also poured over fried chicken, duck and other game. Salted lemons can also be used as an original snack. If you add a little lemon juice to it when cooking jam, the jam will not become sugary. Lemon zest is also widely used in cooking. It contains many essential oils. The zest is cut from the lemon, finely chopped, dried and stored in tightly closed jars in a dry place. Dried and fresh zest is also used for making desserts, drinks and various sauces. It is not advisable to eat lemons if you have stomach diseases or disorders of the pancreas. Lemon oil can also cause allergies or skin irritation. Before using it, it is better to first apply a little oil to the back of your hand to check if there is any irritation. The medicinal properties of lemons are fully manifested in ripe fruits, but not in overripe fruits. Old lemons with thick skins contain significantly less valuable substances than young fruits. Unripe lemons will be much healthier if consumed with honey.