Whole carp baked in mayonnaise in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make whole carp baked in mayonnaise in the oven?

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Daria

26.11.2023

5

I thank the author for the simple and tasty recipe!😘I baked the carp using the open method; what was available in my city was not a whole carp, but its carcass. As stated in the recipe, I first wiped the fish with mayonnaise and black pepper. But still, the combination of fish and lemon is sacred to me, so I made cuts for the lemon. Yes, regarding the fish pillow, I can say that it has deviated from the original recipe, because... I didn’t have everything on hand, so the pillow turned out to be slightly undercooked rice, smeared with sour cream (so as not to dry out), onion rings, subsequently sprinkled with olive oil along with the fish. Bottom line: the fish is delicious, the meat is very tasty and juicy, aromatic . The rice bed was not dried out and was used as a side dish. Of course, the fish was accompanied by a light salad of a mix of lettuce with olive oil and a hint of oregano. Next time I'll make carp in foil! Bon appetit!

LuSey

26.11.2023

4.9

I have all the ingredients, I’ll definitely prepare them and take photo steps

LuSey

26.11.2023

4.9

It turned out DELICIOUS, thank you

Valeria

26.11.2023

5

LuSey, you too! thank you

Anyutka89

26.11.2023

4.5

Mmmmm, the carp are just lying in the freezer, I was thinking about what to do with them, but I just didn’t want to fry))) Today I’ll make it according to this recipe, everything is easy and simple, it’s already clear that it will be very tasty))))) And the photo is absolutely beautiful, thank you very much for the recipe)))) yum yum

Valeria

26.11.2023

4.5

Cook with pleasure!

Angelica

26.11.2023

4.8

Interesting recipe! Let's try! Thank you !