Pancakes and pancakes - 373 cooking recipes

They perfectly absorb butter, jam, flavors of fillings and accompanying dishes. In the 19th century they began to be fried for Maslenitsa; the tradition is still alive today. Recipes without yeast are now more popular than the old version. They are prepared at home using milk, kefir, water, and beer. The kefir recipe can be brewed - equal parts sour milk and boiling water. French crepes are transparent and slightly rubbery. They have a lot of eggs. Dessert Suzette is thin “suns” with orange slices, zest, syrup and vanilla aroma. There are also snack options - with chicken, vegetables. Japanese - thin and thick. The first ones are egg-shaped, paper-thin. They are used to wrap snacks, they can be used to make rolls, and they can also be cut into noodles and served as a side dish. The second ones are about a centimeter high, lush, served with syrup, honey, fruits and berries. Indian ones are prepared from rice and mung bean. Boiled cereals and beans are ground into puree, water and spices are added, they are allowed to sit for a day and fried. Lenten, but tasty. American ones are similar to tall Japanese ones. They are served with maple “gold” or chocolate cream, icing, and sprinkles. They build cakes, cut them into slices along the entire height and place them on a plate. Pancakes are good either in a buttery stack or in a bowl with sour cream, or in cakes, rolls, or snack bags. Complex pies and casseroles, such as Kurnik and beef Wellington, also use them in their composition.