Fluffy kefir pancakes without eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make fluffy kefir pancakes without eggs? Prepare your food. Kefir is suitable for any fat content, I have 2.5%. It is preferable if it is warm - this way the flour will disperse better, without lumps, and the soda will react faster. But I cooked with kefir from the refrigerator, and everything worked out for me.

2. STEP 2

   

   Pour kefir into a bowl, add sugar and salt. I wrote the amount of sugar based on my taste; the author of the recipe has it twice as much (4 tbsp). See for yourself here, if you like it sweeter, increase it. Mix the ingredients. Sift flour into kefir. Don't pour it all at once, start with half.

3. STEP 3

   

   Stir the flour until the dough is homogeneous and free of lumps. Be prepared for the fact that you may need more or less flour than stated in the recipe. Look at the consistency of the dough - it should become like very thick sour cream. If suddenly the dough turns out too thick, pour in a little more kefir. Add baking soda as the last ingredient. Stir and leave to stand for 5 minutes - during this time the reaction between kefir and soda will begin, the dough will bubble noticeably.

4. STEP 4

   

   Heat a frying pan over high heat, preferably with a non-stick coating. Pour some vegetable oil on it. Spread the dough to form pancakes. Fry them over medium heat until browned. I covered the frying pan with a lid so that the pancakes were properly cooked inside.

5. STEP 5

   

   Turn the pancakes over to the other side and fry them until golden brown. Remove the finished pancakes to a plate. You may want to re-oil the pan before your next batch. But I fried it without it - it didn’t affect the fluffiness at all.

6. STEP 6

   

   Serve the pancakes with sour cream, jam, and condensed milk. Bon appetit!

Comments on the recipe

Natalia M

15.09.2023

4.6

I've run out of chicken eggs at home, but I want pancakes) I found this wonderful recipe. The pancakes are truly delicious! The dough literally bubbles like yeast dough. The photo shows how the bubbles burst during frying. You can't feel the soda in the finished pancakes at all. I added double the amount of sugar to make it sweeter. Instead of kefir, I have homemade yogurt. I think this recipe can be taken as a basis and different fillings can be added, and if you remove the sugar, you can prepare non-sweet versions with cheese, herbs, and sausage. The children really liked these pancakes, I barely had time to take a photo) I have never seen such soft, tender and tasty pancakes have not tried!

16innamartinova

15.09.2023

5

The pancakes are simply gorgeous! I've been a vegetarian for about a year now and couldn't find a delicious pancake recipe, and here it is! When I found the recipe late in the evening, I immediately knew I had to cook it! I was so inspired that I couldn’t sleep the whole night, in the morning I immediately ran for kefir. The results were very tender, tasty, you couldn’t feel the soda at all, the sugar was poured on your eye, but instead of two glasses of flour, one and a half glasses were enough! This recipe is now my absolute favorite! Happy cooking everyone, bon appetit!!!))))

Alina

15.09.2023

4.9

Great recipe!!!!! Thank you from the bottom of my heart! My recipe is like this.

kontaty

15.09.2023

4.7

I want to try the pancakes, I’m intrigued)

Kate

15.09.2023

5

Indeed, without eggs, and how beautiful they turned out! And so few calories, great!!

Fiesta

15.09.2023

4.8

Do eggs add a lot of calories? I didn't even think about it. I’m somehow more used to eggs. and homemade eggs are yellow and beautiful, and I think they also add color.

Kate

15.09.2023

4.8

And there’s also not enough sugar, maybe that played a role)