Dishes with baking soda - 1281 cooking recipes

Soda is a crystalline substance that has no color. In chemistry, soda is called sodium carbonate, soda (NA2CO3). Soda is a hygroscopic, colorless, highly soluble substance in water, melting at a temperature of eight hundred and fifty-eight degrees.

Lush pancakes with kefir and soda without eggs for breakfast
Very tasty and tender pancakes - the perfect breakfast for Lent!
- 30 mins
- 4 Servings
- 126 kcal
- 60
Pancakes Mix with milk kefir and mineral water
Tender, spongy, pleasant sourness!
- 1 hr 10 mins
- 6 Servings
- 257 kcal
- 13
Cupcake with cherries on kefir
Delicious, soft, uniquely tender cupcake for tea drinking
- 1 hr 20 mins
- 6 Servings
- 442 kcal
- 33
Cake "Pani Walewska"
An incredibly beautiful and delicious cake for the most discerning housewives!
- 12 hr
- 6 Servings
- 1201 kcal
- 47
Kazakh shelpek - flatbread
Ruddy, soft, simple, very tasty and inexpensive.
- 1 hr
- 8 Servings
- 316 kcal
- 126
Broccoli fried with eggs in batter
A very tasty and aromatic dish made from a healthy vegetable!
- 35 mins
- 1 Servings
- 286 kcal
- 32
Sponge cake with sour cream
A very tasty and simple dessert for the holiday table.
- 1 day
- 10 Servings
- 456 kcal
- 92
Flatbread with mozzarella and green onions
Excellent hearty flatbreads with filling and crispy crust!
- 40 mins
- 7 Servings
- 349 kcal
- 14
Soft kefir cookies in the oven
Fragrant, tender, so tasty! It just melts in your mouth!
- 30 mins
- 6 Servings
- 504 kcal
- 392
Rye flatbreads with kefir
Delicious and aromatic rye flatbreads in half an hour.
- 30 mins
- 5 Servings
- 181 kcal
- 81
Charlotte with cherries and apples on yogurt
Baking with berries and fruits is very healthy and tasty.
- 1 hr 30 mins
- 8 Servings
- 545 kcal
- 11
Chicken pies with sour cream without yeast
Don't know what to cook with chicken? These pies are a great solution!
- 1 hr
- 15 Servings
- 339 kcal
- 63
Cake Natasha with walnuts and sour cream
A delicious but simple tea cake recipe!
- 2 hr 25 mins
- 10 Servings
- 695 kcal
- 54
Strawberry pie
Sweet, tender and amazingly delicious pie with strawberry cream.
- 45 mins
- 10 Servings
- 516 kcal
- 86
Meat muffin with ham, legumes, cheese and herbs
And the cupcake doesn’t have to be sweet at all!
- 1 hr
- 10 Servings
- 363 kcal
- 74
Chocolate royal cheesecake with cocoa
Delicious, beautiful, aromatic - easy and simple to prepare!
- 1 hr 30 mins
- 12 Servings
- 284 kcal
- 376
Pollock in batter in a frying pan with pancakes
This fish will immediately win the name “favorite home dish.”
- 1 hr 40 mins
- 5 Servings
- 522 kcal
- 60
Mititei in Moldavian
Original, aromatic, spicy, delicious!
- 4 hr
- 4 Servings
- 491 kcal
- 162
Jellied pie with sour cream and green onions mixed into the dough
A very tasty and aromatic pie will become a family favorite!
- 50 mins
- 3 Servings
- 290 kcal
- 31
Chuck chuck melts in your mouth
Traditional Tatar sweets! The taste is incomparable!
- 8 hr
- 12 Servings
- 1094 kcal
- 2
Fried beef liver in cornmeal
The most delicious liver recipe! The liver turns out soft, juicy, tender!
- 2 hr 30 mins
- 6 Servings
- 203 kcal
- 47
Apple cakes in protein cream made from shortcrust pastry
Delicate shortbread cakes will especially appeal to apple lovers!
- 1 hr
- 6 Servings
- 676 kcal
- 128
Kefir flatbreads in a frying pan
Quick, tasty, golden brown flatbreads instead of bread!
- 1 hr
- 6 Servings
- 456 kcal
- 70
Simple flatbreads made with kefir and butter without yeast
Simple and delicious flatbreads are a great addition to any meal.
- 30 mins
- 10 Servings
- 220 kcal
- 112

Dishes with baking soda

The main purpose of soda in cooking (as well as other similar substances) is to artificially raise dough. That is why, as usual, it is used in confectionery (in the preparation of small cookies, confectionery crumbs, puff pastries, sheets for cakes). Leblanc first produced soda in 1793. Although baking soda (refined) appeared only in 1861 thanks to Solvay. Baking soda was first used in France and Germany. The production of modern stamped cookies began with baking soda. Soda is also known as an ingredient in English marmalades. It is poured into minced meat (meat) for dishes of Uzbek, Romanian, Moldavian cuisines, and into drinks.

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