Dishes with baking soda - 1281 cooking recipes

Soda is a crystalline substance that has no color. In chemistry, soda is called sodium carbonate, soda (NA2CO3). Soda is a hygroscopic, colorless, highly soluble substance in water, melting at a temperature of eight hundred and fifty-eight degrees.

Dishes with baking soda

The main purpose of soda in cooking (as well as other similar substances) is to artificially raise dough. That is why, as usual, it is used in confectionery (in the preparation of small cookies, confectionery crumbs, puff pastries, sheets for cakes). Leblanc first produced soda in 1793. Although baking soda (refined) appeared only in 1861 thanks to Solvay. Baking soda was first used in France and Germany. The production of modern stamped cookies began with baking soda. Soda is also known as an ingredient in English marmalades. It is poured into minced meat (meat) for dishes of Uzbek, Romanian, Moldavian cuisines, and into drinks.