Khachapuri without yeast with cheese in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make khachapuri without yeast with cheese in a frying pan? We take the necessary ingredients.

2. STEP 2

   

   First, let's prepare the dough for khachapuri, it's very simple to do - break 1 egg

3. STEP 3

   

   Add sugar

4. STEP 4

   

   Now the salt

5. STEP 5

   

   Lightly beat the egg with salt and sugar, add kefir

6. STEP 6

   

   Stir

7. STEP 7

   

   Add vegetable oil, mix

8. STEP 8

   

   Take about 2.5 cups of flour, add soda to it, leave the rest of the flour for sprinkling the table

9. STEP 9

   

   Sift flour and soda into a separate bowl

10. STEP 10

    

    Add sifted flour to the liquid mixture in portions, mix

11. STEP 11

    

    We get a sticky soft dough that holds its shape and does not spread, it is important not to overdo it with flour, otherwise the finished khachapuri will turn out tough

12. STEP 12

    

    For the filling, three cheeses

13. STEP 13

    

    Beat the second egg into the cheese

14. STEP 14

    

    Mix and the filling is ready! It took us about 5 minutes to prepare the dough and filling; all that remains is to make the khachapuri and bake it

15. STEP 15

    

    Sprinkle the table well with flour and lay out the dough, form it into a sausage, then divide it into 9 equal parts

16. STEP 16

    

    Roll out each piece thinly

17. STEP 17

    

    Spread some filling

18. STEP 18

    

    We gather the edges towards the center with an accordion and pinch them

19. STEP 19

    

    Flatten the resulting bag

20. STEP 20

    

    Roll out with a rolling pin, then turn over and roll out on the other side, turn over one last time and roll out a little more, the khachapuri will be approximately the diameter of the frying pan

21. STEP 21

    

    Transfer to a dry frying pan

22. STEP 22

    

    Bake in a dry frying pan, covered, over low heat until golden brown.

23. STEP 23

    

    Turn over and fry on the other side, also under the lid.

24. STEP 24

    

    Grease the finished khachapuri with butter

25. STEP 25

    

    Bon appetit!

Comments on the recipe

Tanuska-ps

16.09.2023

4.6

Khachapuri - delicious flatbreads! I liked the recipe, thank you. Check out the version of yeast khachapuri in the oven.

olgay198108

16.09.2023

4.8

Delicious khachapuri! We also love these very much)) And it’s nice to tinker with cooking and then gobble up warm ones even more pleasant))

Julia

16.09.2023

4.8

I tried to make khachapuri according to your recipe. Tasty . Thanks for the recipe.

Vika Victoria

16.09.2023

4.5

Very tasty, quick and easy