Madelyn Powell

It all started with the smells of my grandmother's kitchen, when I, intrigued, watched how she turned simple products into real magic. Every family meal was filled with laughter and delicious food that brought hearts together. Inspired by the diversity of cuisines around the world, I travel through flavors to bring a touch of the exotic and cozy to everyday life. My goal is to show that cooking is accessible to everyone, you just have to try it. Let's create simple and delicious moments together that will warm your soul!

I graduated from the faculty of Culinary Arts and Pastry Arts at Cordon Bleu College of Culinary Arts.