Pork sausage with chicken fillet in foil in the oven

Name: Pork sausage with chicken fillet in foil in the oven
Total time: 1 h
Yield: 12
Ingredients: 600 g Pork fillet; 600 g Chicken fillet; 150 g Salo; 8 cloves of garlic Garlic; 0.3 teaspoon Ground red pepper; 0.3 teaspoon Nutmeg; to taste Ground black pepper; to taste Salt; 0.5 cup Water

You'll be surprised how easy it is to make homemade sausage! Those who have tried real country homemade sausage at least once will not forget its taste! Personally, I love her very much! But preparing it myself is problematic for me - you can’t find intestines everywhere in the city, and if you do find them, you need to clean them, which is not very pleasant. So I thought - why not make a sausage in foil? To make it less fatty, I replaced some of the meat with chicken fillet. As for me, it turned out just wonderful, and, most importantly, the taste is exactly the same as the sausage that I tried in the village!

183

16858

Gabriella Jenkins

Recipe author

Pork sausage with chicken fillet in foil in the oven

Calories

293kcal

Protein

22g

Fat

16g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 12

600g

600g

150g

8cloves of garlic

0.3teaspoon

0.3teaspoon

to taste

to taste

0.5cup

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Required ingredients. Meat and lard for this recipe must be taken fresh and without streaks.
STEP 2
We cut the pork into small cubes, it is very convenient to work with frozen meat
STEP 3
We also finely chop the chicken fillet. Homemade village sausage is made from minced meat, and not through a meat grinder - it’s much tastier.
STEP 4
We cut the lard as finely as possible, we need it in this recipe for juiciness and taste, we can’t do without it here
STEP 5
Add garlic to the chopped meat through a press; use quite a lot of garlic, so the sausage will become very aromatic.
STEP 6
Solim
STEP 7
Add some red hot pepper
STEP 8
Nutmeg
STEP 9
Freshly ground black pepper
STEP 10
Add half a glass of water and mix very well
STEP 11
Place some minced meat on the foil and try to gather it more tightly with your hands
STEP 12
We fold the foil into a candy shape, then twist one edge of the foil and compact the minced meat more tightly, just as we stuff the sausage when it is in the intestine. Then twist the second edge of the foil
STEP 13
Place the finished sausages on a baking sheet or in a baking dish.
STEP 14
Prick in several places with a toothpick and put in the oven for 30 minutes at 180 degrees
STEP 15
If we want to brown it, after the specified time, carefully, so as not to burn yourself, open the foil and put it in the oven for another 15 minutes. But it seemed to me that the sausage dried out a little. Next time I won’t brown it, but bake it in foil for 45 minutes and leave it to cool so that the liquid released during the baking process is absorbed into the meat. But this is a matter of taste!
STEP 16
After the specified time, our homemade sausage is ready! Very tasty both hot and cold
STEP 17
Bon appetit!