French potatoes with chicken in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make French-style potatoes in the oven? First, prepare all the ingredients.

2. STEP 2

   

   Wash the potatoes thoroughly under running water with a brush, peel and cut into thin slices (about 0.3-0.5 cm).

3. STEP 3

   

   Also peel the onions and cut into slices. To avoid eye irritation, wash your knife and onion before chopping.

4. STEP 4

   

   Grate the cheese on a coarse or medium grater, as desired.

5. STEP 5

   

   Cut the chicken fillet into long slices and lightly pound.

6. STEP 6

   

   Place onion rings in the bottom of a greased baking dish.

7. STEP 7

   

   Place half of the potato slices on it. Brush the potatoes with the remaining vegetable oil and sprinkle with salt and pepper.

8. STEP 8

   

   Place chicken fillet pieces tightly on top.

9. STEP 9

   

   Salt and pepper to your taste and brush with mayonnaise. I filled a piping bag with mayonnaise and piped out the "pattern".

10. STEP 10

    

    Place the remaining potato slices on the chicken coated with mayonnaise. If desired, you can also top the potatoes with mayonnaise, but I didn’t - in my opinion, it would already be quite fatty.

11. STEP 11

    

    Sprinkle the potatoes with grated cheese. Place the pan in an oven preheated to 180°C for 40 minutes. You may have to adjust the cooking time and temperature in the oven up or down, since any technique has its own characteristics. Take this into account! I also advise you to immediately cover the pan with foil so that everything inside is well baked and the cheese does not burn. After 30-40 minutes, remove the foil and cook until the cheese gets a golden brown crust.

Comments on the recipe

hang out

25.08.2023

4.9

French-style potatoes with meat are one of my favorite dishes. True, I’ve never baked it with chicken; I always use pork.

Kinga

25.08.2023

4.5

Very tasty, satisfying, festive. The whole family is happy. The recipe for French potatoes with chicken in the oven is to die for! I made it from old potatoes and it took an hour. Very tasty, thank you very much!