Dishes with potatoes - 2579 cooking recipes
Excellent taste, ease of preparation, the possibility of long-term storage and, of course, low price - all this determined success in the difficult history of potatoes in the human diet.
Classic solyanka with potatoes, sausage and cucumbersRich, aromatic, bright - for a delicious lunch!- 2 hr
- 8 Servings
- 392 Kcal
- 995
Classic sorrel soup with eggSimple, satisfying, healthy, for adults and children!- 50 mins
- 6 Servings
- 308 Kcal
- 422
Potato slices baked in the ovenElementary, fast, inexpensive and very tasty!- 1 hr 10 mins
- 4 Servings
- 229 Kcal
- 506
Whole chicken with potatoes in the oven with a crispy crustA beautiful, tasty and inexpensive dish for every day and on holidays.- 1 hr 40 mins
- 6 Servings
- 854 Kcal
- 291
French baked potatoes with minced meat and cheeseFrom ordinary products, appetizing, delicious, for dinner!- 1 hr 5 mins
- 6 Servings
- 476 Kcal
- 210
Meat stew with pork vegetablesBright, full of vitamins, incredibly tasty and satisfying!- 1 hr 30 mins
- 8 Servings
- 454 Kcal
- 397
Mushroom champignon soup with vermicelli and potatoesFast, satisfying, simple, for a family lunch!- 45 mins
- 6 Servings
- 169 Kcal
- 295
Cheese soup with melted cheese and champignon mushroomsQuick and easy mushroom soup!- 45 mins
- 5 Servings
- 191 Kcal
- 380
Cheese soup with chicken and potatoes, melted cheese and riceTender and satisfying, made with chicken broth for children and adults.- 1 hr 20 mins
- 6 Servings
- 414 Kcal
- 402
French potatoes with chicken in the ovenFrench-style potatoes will decorate even a holiday table in layers!- 2 hr
- 6 Servings
- 394 Kcal
- 204
Classic borscht with beefBeautiful, original, made from ordinary products, the best!- 2 hr 15 mins
- 8 Servings
- 205 Kcal
- 341
Chicken soup with melted cheese and noodlesSimple and quick, with a rich, creamy taste!- 1 hr
- 5 Servings
- 539 Kcal
- 308
Pie with potatoes and chicken in the ovenFragrant, filling, delicious, for the whole family!- 1 hr 30 mins
- 8 Servings
- 398 Kcal
- 612
Yeast pies on water in a frying panDelicious, inexpensive, appetizing and rosy!- 1 hr 30 mins
- 22 Servings
- 243 Kcal
- 156
Fried potatoes with chanterelles and onions in a frying panIt's very easy to prepare, and the taste and aroma are superb. Try it!- 2 hr
- 3 Servings
- 278 Kcal
- 104
New Year's duck whole in the sleeve baked in the ovenOriginal, for a holiday table, incomparably delicious!- 14 hr
- 10 Servings
- 827 Kcal
- 134
Chicken drumsticks with potatoes in the ovenFragrant, appetizing, for any occasion.- 2 hr 30 mins
- 6 Servings
- 515 Kcal
- 243
Small new potatoes in the oven, whole in their skinsSo delicious, beautiful. Don't put it down until the last bite!- 50 mins
- 5 Servings
- 297 Kcal
- 120
Echpochmak in TatarDelicious pies with minced meat and potatoes, delicious!- 2 hr
- 12 Servings
- 442 Kcal
- 402
Soup with canned beans in tomato sauceDelicious, satisfying, quick and easy - the dream of any housewife!- 30 mins
- 4 Servings
- 278 Kcal
- 202
Grandma's soupBright, tasty, colorful, according to grandma’s recipe!- 30 mins
- 8 Servings
- 327 Kcal
- 242
Mashed potatoes with butter and milkThe most delicious, simple, for dinner and main course for the whole family!- 1 hr
- 8 Servings
- 162 Kcal
- 227
Classic okroshka on kvass with sausageDelicious, light, simple, the best among cold soups!- 40 mins
- 8 Servings
- 326 Kcal
- 296
Dumplings on water with potatoesHearty, aromatic homemade dumplings with potatoes!- 2 hr 30 mins
- 5 Servings
- 820 Kcal
- 345
Dishes with potatoes
Hundreds of recipes and the love for potatoes as a “second bread” are more than justified among people of any country and any generation. Fry, boil, deep-fry - all this can be done with the popular root vegetable. There are other, more exotic methods of preparation - for example, baking in milk. The cook can achieve different flavor variations depending on the recipe used and little culinary secrets. Almost any seasoning or sauce can dramatically change the taste and even consistency of a potato dish. Crunch on chips or enjoy the tenderness of a soufflé - this is how a passionate culinary specialist will decorate an ordinary meal. The popular and healthy trend of "vegetarianism" cannot be imagined without this vegetable. And in the old days, sailors took sacks of potatoes with them on voyages, thereby saving themselves from vitamin deficiency and weakness - this was one of the few ways to prevent scurvy. The well-known puree is an impeccable side dish, since the taste of potatoes can change even from the addition of small amounts of dill or olive oil.