Dishes with potatoes - 2579 cooking recipes
Excellent taste, ease of preparation, the possibility of long-term storage and, of course, low price - all this determined success in the difficult history of potatoes in the human diet.
Mackerel in foil with vegetablesA healthy dish with perfect taste - it’s impossible to stop eating!- 1 hr 20 mins
- 4 Servings
- 559 kcal
- 32
Cold borscht with beets in Siberian styleInexpensive summer dish made from budget products!- 15 mins
- 4 Servings
- 272 kcal
- 9
Mushroom soup with creamThe most delicate cream soup of bright yellow cheerful color!- 50 mins
- 6 Servings
- 175 kcal
- 69
Rye wickets with potatoesA simple recipe made from available ingredients, and what a story! Get ready!- 1 hr 15 mins
- 12 Servings
- 286 kcal
- 38
Mashed potatoes with cheeseSimple, fast, original, dinner for the whole family!- 45 mins
- 4 Servings
- 310 kcal
- 56
Potato pancakes with onionsQuick, simple, delicious, for breakfast or dinner!- 30 mins
- 3 Servings
- 449 kcal
- 141
Beef bacon prunes in a potSuper recipe for delicious soft beef in a pot!- 2 hr 30 mins
- 6 Servings
- 814 kcal
- 51
Vegetable soup with cabbage and milletLight summer vegetable soup for a slim figure- 1 hr 20 mins
- 6 Servings
- 133 kcal
- 49
Potato gatesYou can even make delicious pies from unleavened dough!- 1 hr
- 20 Servings
- 201 kcal
- 34
Belyashi with potatoesNourishing, fluffy, airy, for the whole family for every day!- 2 hr
- 4 Servings
- 699 kcal
- 121
Sour cabbage soup with sauerkraut stewTraditional cabbage soup in a modern version, but like from a Russian stove- 1 hr
- 8 Servings
- 350 kcal
- 79
Chicken chakhokhbili with potatoesA hearty Georgian dish for lunch in 40 minutes!- 45 mins
- 4 Servings
- 609 kcal
- 309
Stacks of minced meat under a fur coat in the ovenEasy to prepare, interesting to serve and delicious minced meat dish!- 1 hr
- 3 Servings
- 784 kcal
- 71
Cheese and sorrel soupThe combination of cheese and sorrel in this soup has a unique taste!- 40 mins
- 5 Servings
- 253 kcal
- 83
Indian pea soup with mung bean, ginger and turmericAn incomparable savory vegetarian soup.- 1 hr
- 10 Servings
- 125 kcal
- 15
Lean dumplings with raw potatoesA very interesting recipe for dumplings with raw potatoes- 1 hr
- 4 Servings
- 354 kcal
- 76
Pie with potatoes and mushrooms in a slow cookerA very simple and quick pie to make!- 1 hr 30 mins
- 6 Servings
- 392 kcal
- 55
Oatmeal and chicken soupHealthy, dietary, for the whole family for every day!- 40 mins
- 6 Servings
- 264 kcal
- 164
Herring under a fur coat with an appleApples will add a refreshing note to this dish))- 55 mins
- 5 Servings
- 354 kcal
- 47
New Year's Olivier in a new formatNew Year's OLIVIER in a completely new format, SURPRISE!- 1 hr
- 10 Servings
- 304 kcal
- 6
Soup with meatballs and canned beansA simple, low-fat, but satisfying soup made from simple ingredients.- 1 hr
- 6 Servings
- 227 kcal
- 64
Crispy potato Good SoldierDelicious, rosy potatoes with a crispy crust and aromatic sauce.- 2 hr
- 10 Servings
- 249 kcal
- 47
Meat in pots with potatoes and cheeseFragrant, juicy, satisfying, a real masterpiece!- 1 hr 30 mins
- 4 Servings
- 830 kcal
- 55
Fried potatoes with bell pepperServe fragrant golden brown potatoes for lunch or dinner!- 45 mins
- 7 Servings
- 217 kcal
- 30
Dishes with potatoes
Hundreds of recipes and the love for potatoes as a “second bread” are more than justified among people of any country and any generation. Fry, boil, deep-fry - all this can be done with the popular root vegetable. There are other, more exotic methods of preparation - for example, baking in milk. The cook can achieve different flavor variations depending on the recipe used and little culinary secrets. Almost any seasoning or sauce can dramatically change the taste and even consistency of a potato dish. Crunch on chips or enjoy the tenderness of a soufflé - this is how a passionate culinary specialist will decorate an ordinary meal. The popular and healthy trend of "vegetarianism" cannot be imagined without this vegetable. And in the old days, sailors took sacks of potatoes with them on voyages, thereby saving themselves from vitamin deficiency and weakness - this was one of the few ways to prevent scurvy. The well-known puree is an impeccable side dish, since the taste of potatoes can change even from the addition of small amounts of dill or olive oil.