Dishes with potatoes - 2579 cooking recipes
Excellent taste, ease of preparation, the possibility of long-term storage and, of course, low price - all this determined success in the difficult history of potatoes in the human diet.
- Classic solyanka with potatoes, sausage and cucumbersRich, aromatic, bright - for a delicious lunch!
- 2 hr
- 8 Servings
- 392 Kcal
- 995
- Classic sorrel soup with eggSimple, satisfying, healthy, for adults and children!
- 50 mins
- 6 Servings
- 308 Kcal
- 422
- Potato slices baked in the ovenElementary, fast, inexpensive and very tasty!
- 1 hr 10 mins
- 4 Servings
- 229 Kcal
- 506
- Whole chicken with potatoes in the oven with a crispy crustA beautiful, tasty and inexpensive dish for every day and on holidays.
- 1 hr 40 mins
- 6 Servings
- 854 Kcal
- 291
- French baked potatoes with minced meat and cheeseFrom ordinary products, appetizing, delicious, for dinner!
- 1 hr 5 mins
- 6 Servings
- 476 Kcal
- 210
- Meat stew with pork vegetablesBright, full of vitamins, incredibly tasty and satisfying!
- 1 hr 30 mins
- 8 Servings
- 454 Kcal
- 397
- Mushroom champignon soup with vermicelli and potatoesFast, satisfying, simple, for a family lunch!
- 45 mins
- 6 Servings
- 169 Kcal
- 295
- Cheese soup with melted cheese and champignon mushroomsQuick and easy mushroom soup!
- 45 mins
- 5 Servings
- 191 Kcal
- 380
- Cheese soup with chicken and potatoes, melted cheese and riceTender and satisfying, made with chicken broth for children and adults.
- 1 hr 20 mins
- 6 Servings
- 414 Kcal
- 402
- French potatoes with chicken in the ovenFrench-style potatoes will decorate even a holiday table in layers!
- 2 hr
- 6 Servings
- 394 Kcal
- 204
- Classic borscht with beefBeautiful, original, made from ordinary products, the best!
- 2 hr 15 mins
- 8 Servings
- 205 Kcal
- 341
- Chicken soup with melted cheese and noodlesSimple and quick, with a rich, creamy taste!
- 1 hr
- 5 Servings
- 539 Kcal
- 308
- Pie with potatoes and chicken in the ovenFragrant, filling, delicious, for the whole family!
- 1 hr 30 mins
- 8 Servings
- 398 Kcal
- 612
- Yeast pies on water in a frying panDelicious, inexpensive, appetizing and rosy!
- 1 hr 30 mins
- 22 Servings
- 243 Kcal
- 156
- Fried potatoes with chanterelles and onions in a frying panIt's very easy to prepare, and the taste and aroma are superb. Try it!
- 2 hr
- 3 Servings
- 278 Kcal
- 104
- New Year's duck whole in the sleeve baked in the ovenOriginal, for a holiday table, incomparably delicious!
- 14 hr
- 10 Servings
- 827 Kcal
- 134
- Chicken drumsticks with potatoes in the ovenFragrant, appetizing, for any occasion.
- 2 hr 30 mins
- 6 Servings
- 515 Kcal
- 243
- Small new potatoes in the oven, whole in their skinsSo delicious, beautiful. Don't put it down until the last bite!
- 50 mins
- 5 Servings
- 297 Kcal
- 120
- Echpochmak in TatarDelicious pies with minced meat and potatoes, delicious!
- 2 hr
- 12 Servings
- 442 Kcal
- 402
- Soup with canned beans in tomato sauceDelicious, satisfying, quick and easy - the dream of any housewife!
- 30 mins
- 4 Servings
- 278 Kcal
- 202
- Grandma's soupBright, tasty, colorful, according to grandma’s recipe!
- 30 mins
- 8 Servings
- 327 Kcal
- 242
- Mashed potatoes with butter and milkThe most delicious, simple, for dinner and main course for the whole family!
- 1 hr
- 8 Servings
- 162 Kcal
- 227
- Classic okroshka on kvass with sausageDelicious, light, simple, the best among cold soups!
- 40 mins
- 8 Servings
- 326 Kcal
- 296
- Dumplings on water with potatoesHearty, aromatic homemade dumplings with potatoes!
- 2 hr 30 mins
- 5 Servings
- 820 Kcal
- 345
Dishes with potatoes
Hundreds of recipes and the love for potatoes as a “second bread” are more than justified among people of any country and any generation. Fry, boil, deep-fry - all this can be done with the popular root vegetable. There are other, more exotic methods of preparation - for example, baking in milk. The cook can achieve different flavor variations depending on the recipe used and little culinary secrets. Almost any seasoning or sauce can dramatically change the taste and even consistency of a potato dish. Crunch on chips or enjoy the tenderness of a soufflé - this is how a passionate culinary specialist will decorate an ordinary meal. The popular and healthy trend of "vegetarianism" cannot be imagined without this vegetable. And in the old days, sailors took sacks of potatoes with them on voyages, thereby saving themselves from vitamin deficiency and weakness - this was one of the few ways to prevent scurvy. The well-known puree is an impeccable side dish, since the taste of potatoes can change even from the addition of small amounts of dill or olive oil.