Dishes with potatoes - 2579 cooking recipes

Excellent taste, ease of preparation, the possibility of long-term storage and, of course, low price - all this determined success in the difficult history of potatoes in the human diet.

Dishes with potatoes

Hundreds of recipes and the love for potatoes as a “second bread” are more than justified among people of any country and any generation. Fry, boil, deep-fry - all this can be done with the popular root vegetable. There are other, more exotic methods of preparation - for example, baking in milk. The cook can achieve different flavor variations depending on the recipe used and little culinary secrets. Almost any seasoning or sauce can dramatically change the taste and even consistency of a potato dish. Crunch on chips or enjoy the tenderness of a soufflé - this is how a passionate culinary specialist will decorate an ordinary meal. The popular and healthy trend of "vegetarianism" cannot be imagined without this vegetable. And in the old days, sailors took sacks of potatoes with them on voyages, thereby saving themselves from vitamin deficiency and weakness - this was one of the few ways to prevent scurvy. The well-known puree is an impeccable side dish, since the taste of potatoes can change even from the addition of small amounts of dill or olive oil.