Side dishes - 596 cooking recipes

Their recipes, homemade and tasty, are selected with certain clearly established goals - to make the main treat more satisfying, or, conversely, reduce its calorie content, add sourness or dilute the too spicy flavor. These dishes include vegetables, cereals and pasta. Sauces are also considered a side dish, because their function falls under the definition. Mashed potatoes, mushroom gravies, pates, stewed vegetables, as well as fresh salads successfully act as universal additions to protein foods. They can be served with chicken or pork, with pike perch and salmon, and with shrimp and squid. They are equally served on one plate, shared with the base food, and separately, in different dishes. In the second case, everyone can choose the volume (and presence or absence) of the side dish. When starting to cook, take care of the compatibility of all the ingredients of your lunch or dinner. This greatly affects your family's enjoyment of the meal. There is the concept of garnishing. This is an addition to the side dish. There is less of it, but it is just as important - in taste, aroma, and appearance. It creates a feeling of abundance and variety on the plate. Start with universal, proven, homemade recipes with step-by-step photos, move on to more complex ones and get creative, and your dishes will get better and better from breakfast to lunch, from summer to autumn.