Crumbled buckwheat in a slow cooker

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   We will need a small set of products

2. STEP 2

   

   We wash the buckwheat and sort it if necessary. And put it in the multicooker bowl.

3. STEP 3

   

   Add water at the rate of 1 part cereal to 2 parts water

4. STEP 4

   

   Add granulated sugar.

5. STEP 5

   

   Solim

6. STEP 6

   

   And be sure to add butter. The butter will give the porridge a special, creamy taste. The porridge will not be dry and will not stick to the multicooker bowl.

7. STEP 7

   

   Close the lid. Turn on the multicooker for 30 minutes in the porridge / cereals / rice / buckwheat mode and cook for 30 minutes

8. STEP 8

   

   That's all! Delicious, aromatic, crumbly buckwheat is ready. When serving, you can add more butter or ghee to the porridge. After all, as you know, you can’t spoil porridge with oil!

9. STEP 9

   

   Bon appetit.

Comments on the recipe

Alyona

12.08.2023

4.8

Crumbled buckwheat in a slow cooker is an ideal side dish and a surprisingly healthy meal. It turns out especially tasty in a slow cooker. The recipe couldn't be simpler. I washed the cereal, poured it into the bowl and waited for the signal that it was ready. Fragrant, crumbly buckwheat with a creamy taste is delicious! Cook with pleasure, thank you very much to the author for the recipe!

Natalia M

12.08.2023

4.5

My son asked me to cook buckwheat as a side dish. After looking through the recipes on the website, I found what I needed. Cooking crumbly buckwheat in a slow cooker is as quick and easy as possible. I changed the number of servings a little, I needed 1.5 cups of cereal. Buckwheat needs to be rinsed very well; I washed it 10 times until the water became clear. I poured the cereal into the multicooker bowl, added salt, butter and poured three glasses of water. The ratio of buckwheat and water is ideal. I cooked on the “cereals” program, the time is not set there, but it felt like half an hour. I used to not add butter to buckwheat, but in vain. The taste turned out to be much nicer and softer! Buckwheat is crumbly, tasty and aromatic!

IrinaPrimorochka

12.08.2023

4.7

Why put sugar in buckwheat for garnish?

Tasha

12.08.2023

4.7

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

znlena

12.08.2023

4.9

IrenDV, in my list of ingredients it is indicated that if for a side dish, then sugar is not needed. And so - this porridge is tasty, crumbly, sweet

IrinaPrimorochka

12.08.2023

5

Sorry, I didn't see it!!! Yes, buckwheat in a slow cooker always turns out very tasty!

znlena

12.08.2023

5

IrenDV wrote: Sorry, I didn’t see it!!! It’s okay)) there are such footnotes that are not very noticeable) I sometimes don’t notice them either)