Custard - 28 cooking recipes

Even a novice cook can cope with such work, and the taste of the product is amazing. Custard recipes differ in heat treatment, cooking time and the number of ingredients. Despite minor differences in methods, the result differs noticeably in thickness and fluffiness. They prepare it for homemade cakes, pastries, donuts, buns, and even just to make sweet sandwiches. Little sweet tooths like the latter. The benefits of such a treat are much greater than store-bought sweets, because it contains natural ingredients, without unnecessary dyes and preservatives. To prepare cream for a specific type of dessert, you need to know exactly how it should turn out in the end. The taste of the product itself will depend on the degree of sweetness, thickness or airiness. Therefore, you need to strictly follow the cooking technology and monitor the process to get the perfect result. You can prepare this treat for family tea parties or for a holiday table.