Custard Ice Cream

Name: Custard Ice Cream
Total time: 1 h
Yield: 8
Ingredients: 500 g Milk; 4 Egg yolks; 1 tablespoon Starch; 170 g Powdered sugar; 1 teaspoon Vanilla tincture; 350 g Heavy cream

Cream and ice cream in one - a great option for a hot summer! Very tasty, delicate and airy cream. It's basically custard topped with whipped cream. It is thanks to the cream that the cream turns out very airy! In addition to the fact that this cream is perfect for cakes, pastries, you can fill baskets with it, serve it as an independent dessert, this cream can also be frozen and served like ice cream! I get a lot of cream, I had enough for the cake and managed to freeze some more! Help yourself, it's very tasty!

369

74579

Ellie White

Author of the recipe

Calories

305Kcal

Protein

4gram

Fat

21gram

Carbs

28gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

500g

4

1tablespoon

170g

1teaspoon

350g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients needed
STEP 2
Bring the milk to a boil. Beat egg yolks with starch.
STEP 3
Add vanilla tincture (or vanilla sugar) to the mashed yolks.
STEP 4
In a thin stream, stirring constantly, introduce the milk into the yolks with starch. Pour the resulting mixture back into the saucepan and cook the cream over medium heat, stirring constantly until thickened.
STEP 5
Remove the finished cream from the heat. If suddenly the cream turns out to be lumpy, rub it through a sieve!
STEP 6
Add powdered sugar and mix thoroughly. At this stage, you can adjust the sweetness of the cream, you can add more or less powdered sugar, just keep in mind that later we will add unsweetened cream to the cream. Let the cream cool completely.
STEP 7
Whip the cream until fluffy foam.
STEP 8
In several stages, add cream to the custard part of the cream.
STEP 9
Mix carefully. Our cream is ready and ready to serve.
STEP 10
The cream is perfect as an independent dessert.
STEP 11
I prepared Napoleon with it. Bon appetit!

Comments on the recipe

Sweet Katja

29.08.2023

5

Thank you very much for this incredible cream, very gentle, really like a ice cream. My family crushed it in five minutes. I made my favorite Napoleon following one recipe on your website, i.e. I bought ready-made dough and voila

Stefania

29.08.2023

4.6

Good cream, I made it according to a completely different recipe, like this

Shura

29.08.2023

4.7

Yes, Irisha, this cream goes well with Napoleon, it will soak the puff pastries well (do you have these?) and lie flat on them, but as a dessert, yours is really, really good! In a word - universal, for all occasions!

Irisha

29.08.2023

4.7

Shurochka, thank you! The cream really is for all occasions))) I froze some of it, it turned out to be very tasty ice cream, I never even stirred it during freezing, but it turned out very tender, now I make milkshakes with it and I have a lazy Napoleon)) I made it from ready-made puff pastry, it turned out delicious and very quick

Shura

29.08.2023

4.5

You did the right thing, why waste a lot of time, in your hands all the baked goods are prepared easily and amazingly tasty, so you are never lazy))))

Anna

29.08.2023

4.8

Irisha, gorgeous cream ice cream!!! I think that I won’t have time to cool down to ice cream!!! Great recipe!!!

Irisha

29.08.2023

4.5

Anna wrote: Irisha, gorgeous ice cream!!! I think that I won’t have time to cool down to ice cream!!! Great recipe!!! Anna, while I was preparing it myself, I gobbled up a decent amount of it, but luckily my husband wasn’t around, so I couldn’t handle it myself, so it turned out to be ice cream)))