Ice cream made from milk and sugar

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   How to make ice cream from milk and sugar? Let's start making homemade milk ice cream by preparing all the necessary ingredients. Fortunately, they are all the kind that are always in the refrigerator.

2. STEP 2

   

   Pour the milk into a saucepan, put a piece of butter and place on the stove over low heat. At this step we don’t need to boil it - just heat it up.

3. STEP 3

   

   Meanwhile, mix sugar and starch.

4. STEP 4

   

   Add the egg yolks to the sugar and beat the mixture gently with a fork.

5. STEP 5

   

   Pour a little milk from the pan into the sugar-egg mixture so that the mixture looks like liquid sour cream.

6. STEP 6

   

   When the milk in the pan boils, remove it from the heat. And gradually add the sugar-egg mixture to it, stirring constantly with a spoon. Then put the pan back on the heat and bring its contents to a boil again.

7. STEP 7

   

   Remove the pan from the heat and place it in a container of cold water. While the future ice cream is cooling, stir it constantly with a spoon.

8. STEP 8

   

   When the mixture reaches room temperature, pour it into a container with a tight-fitting lid and place it in the freezer. Now every hour you need to take the ice cream out of the refrigerator and mix thoroughly so that it freezes evenly. Watch this very carefully, otherwise the product will taste different.

9. STEP 9

   

   After 4-5 hours (this depends on the power of the freezer), delicious homemade milk ice cream is ready!

10. STEP 10

    

    Now all that remains is to use a spoon to fill the ice cream container and serve. Ice cream can be decorated with pieces of fruit or berries. Bon appetit!

Comments on the recipe

Alina Viktorovna

30.10.2023

5

There is also another known version of homemade ice cream made from cream and milk. Delicious!

Venus

30.10.2023

4.8

Beauty! Yummy! Thank you! You can cook it this way too.

Irina

30.10.2023

5

This is essentially similar to making an ice cream. I follow a slightly simplified scheme, using powdered milk, which spends significantly less time on freezing, and my version contains cream. And I wouldn’t add anything to your recipe other than a vanilla stick. I'll try it sometime.

IrinaPrimorochka

30.10.2023

4.7

It's strange that there are no flavorings in the recipe...

Alinka

30.10.2023

4.6

Vanillin, various berries or jam can be added to your taste, as well as cocoa, making the ice cream chocolate.

Accident

30.10.2023

4.5

But I don’t like flavorings, it tastes better without them. I think it's just nitpicking

Michael

30.10.2023

4.5

Good afternoon. I'm not experienced in cooking. When the ice cream froze, for some reason the butter came out in chunks. Although it was not in liquid. And he stirred every hour - forty minutes? Tell me where I did it wrong? The ice cream is very tasty...