Quick bread in the oven with yeast

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to bake quick bread in the oven with yeast? Prepare all the necessary ingredients. Mix the dry products: sift the flour into a deep bowl through a fine sieve (this will enrich it with oxygen and the baking will be more fluffy), add salt, sugar and dry yeast. You will learn a lot of important and useful information about yeast from the article at the end of this recipe.

2. STEP 2

   

   Pour in warm water (the water temperature should be no more than 40 degrees, otherwise the yeast will die and the baked goods will not rise) and sunflower oil. Knead the dough.

3. STEP 3

   

   The dough for homemade bread made with dry yeast is soft and pliable. Keep in mind that flour comes in different densities and you may need a little less or more. Read more about the properties of flour at the link at the end of the recipe. Grease a bowl with vegetable oil and place the dough in it for 30 minutes, covering with a towel or cling film. Leave in a warm, draft-free place to allow the dough to rise well.

4. STEP 4

   

   In half an hour my dough increased 3 times.

5. STEP 5

   

   Punch down the dough and form into a loaf or loaf. You can make cuts on top with a knife. Leave the bread in a warm place to proof for another 15-20 minutes. Then sprinkle with milk or water. Preheat the oven to 200 degrees and bake a simple quick bread for about 20-25 minutes. The times indicated are approximate; be guided by the operating characteristics of your oven. You need to bake until the top is golden. My bread took 25 minutes to bake. Cool the bread on a wire rack.

Comments on the recipe

Svetlana

21.12.2023

4.7

I really love simple recipes, such as Quick bread in the oven with yeast. More than simple recipes, I just love good results. There is both here and more! Simple ingredients, a minimum of effort and time, and the end result is beautiful, aromatic, crispy, incredibly soft and tasty bread! And all this despite the fact that I forgot to sprinkle water/milk before baking.

Nadia

21.12.2023

4.5

For the sake of your recipe and description, I even registered!) I’ve been actively preparing bread for almost a year, I love quick recipes, but I haven’t felt such a flavor from baking for a long time, it’s amazing!) True, I tried to make portioned buns, but I didn’t knead the dough much and they were deformed, I’ll make you laugh at the photo, but the baking is great!!! I recommend it to everyone! Special respect for the detailed analysis of yeast and technology. Girls and boys photos are just for the sake of humor, well, it happens

Natalia Perevyshko

21.12.2023

4.5

This is not the first time I have baked bread using this recipe 🥖. It turns out well👍🏻 even though I’m a beginner baker. The whole family decided not to buy store-bought anymore, since it turns out so tasty and quickly. This time I took 90 grams of premium wheat flour, as much as I had🤷‍♀️ and 230 whole grain. That’s probably why it’s so dark☺️, as they say - “I made it out of what I had”😆, but still delicious.😋Now there’s always fresh baked goods for breakfast for sandwiches with butter and jam or for lunch with soup. Thanks to the author for his work and the recipe!💐

Svitlana

21.12.2023

5

Thanks for the recipe!!! The bread turns out very tasty with a crispy, aromatic crust and airy inside. The main thing, as with any recipe, is to follow the grams! I cooked at the rate of 11 grams. yeast and baked in a mold with a diameter of 23 cm in a gas oven. I’ve tried other recipes before, but now this is my favorite❤️

Svetlana

21.12.2023

4.9

Super! - that's an understatement! I am a cook at heart, I can make complex recipes, but his simplicity amazed me. I added about 10% whole wheat flour. The dough turns out a little runny for me, but it doesn’t stick to my hands. Very tasty, retains its shape when removed, tasty and easy to prepare, flies apart with a bang. And with butter 🤤. I went on a diet, it’s called 😂

Galla

21.12.2023

5

Super! I also like this bread with the addition of cumin.

Alexey Pasko

21.12.2023

5

Warm fragrant bread greetings to everyone! This is my first bread in my life! I have always wanted to learn this ancient craft, which was, is and will always be! Buying a bread machine is a simple matter, but learning the whole process and making your own bread is an indescribable pleasure! Girls, there’s a new addition to your team of self-taught bakers.