Banana bread

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make banana bread? Prepare your food. Any bananas are suitable for this baking, but the riper they are, the more aromatic the baked goods will be. Use refined, odorless oil. I have C1 eggs, I took them out of the refrigerator in advance. First sift the flour together with baking powder. Prepare a loaf or cake pan. Turn on the oven to preheat to 180 degrees, as the bread dough kneads very quickly.

2. STEP 2

   

   Grease the selected bread pan with butter and sprinkle with flour. Shake off excess flour and put the pan in the refrigerator. You can also use baking paper. If you have a silicone mold, then you do not need to grease it or line it with paper.

3. STEP 3

   

   Peel two bananas completely from skin and excess fibers, break them into a deep bowl. Beat in the eggs one at a time. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Mash the bananas with a fork and mix them with the eggs.

4. STEP 4

   

   Add regular sugar, vanilla sugar, salt and vegetable oil. Mix the ingredients.

5. STEP 5

   

   Pour the sifted flour and baking powder into a bowl, stir the dough until the ingredients are combined. There is no need to knead the dough for a long time. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

6. STEP 6

   

   Remove the baking dish from the refrigerator and pour the prepared dough into it. Shake the mold with the dough slightly so that it spreads more tightly into the mold. Peel the remaining banana and cut lengthwise into two parts. Place the halves cut side up directly on the dough, you can deepen them slightly. Place the pan with banana bread in a preheated oven for 40 minutes. Check readiness with a wooden skewer - it should come out dry from the middle of the bread.

7. STEP 7

   

   Remove the finished banana bread from the oven and let cool. Then remove it from the mold and cut into portions. This fragrant, muffin-like bread is perfect for breakfast with a cup of tea or coffee, or an afternoon snack with a glass of milk. Bon appetit!

Comments on the recipe

Anastasia Polyatinskaya

04.10.2023

4.9

Not only is this a good recipe when you have overripe bananas, but it's easy and quick to make. The taste of bananas is captured in the cooked bread, for color and aroma I added extra cinnamon, as well as drops of milk chocolate. The crumb is quite moist, tasty, and resembles a cake in structure. One of the most pleasant things about this baking is, of course, the aesthetic appearance of the prepared bread. Thanks for the recipe!

Marinochka

04.10.2023

4.7

Interesting bread, I'll have to try it. I like these yeast tea buns with banana.

Alice

04.10.2023

4.8

Thank you very much for the recipe! I did everything the same as in the recipe, but I used rye flour and brown sugar. I baked the bread at 180C° for about an hour so that it was baked in the middle and rose a lot! Smells great, but the bananas on top are hard

Yana

04.10.2023

5

Anna, thanks for the recipe. Banana bread tastes pleasant with a refreshing aroma.😊👍 I prepared it exactly according to the recipe, everything was fine, my son and I liked it, but for our taste the third banana was unnecessary, but that’s just our taste preferences. 🤗 I will cook more 🤩🦋. And here is my photo report

Guest

04.10.2023

4.7

Friends appreciated it. They took it to work, and from there they unanimously wrote to me that this was a “diet dish”, and I was confused, because... It seemed to me that my sugar was too cloying, and the banana was also sweet, although not particularly ripe. Moral of the story - don't be afraid to over-sweet the batter if the banana isn't candied. By the way, the flour was rice flour, this is again my efforts for a girl with allergies. The taste of the bread was described as “a sponge cake with a delicate fruity taste.” P.S. I'm sorry about the dog, no offense to the dish

Julia

04.10.2023

4.7

I love quick recipes. This is one of those. All the ingredients are always in the kitchen. While preparing the egg-banana mass, I beat it with a mixer for greater homogeneity and bake the bread for 50-55 minutes. this way it turns out with a crispier crust. Fans of hot baked goods need to be patient, as this bread reveals its full flavor only after it has completely cooled. Despite its simplicity, this recipe will pleasantly surprise you.

Alina

04.10.2023

4.5

It's simply incredibly delicious!!!