Homebaked bread - 247 cooking recipes
Baking bread at home has become very easy since a very useful household appliance called a bread maker became available on the market.
- Quick bread in the oven with yeastVery tasty, simple, aromatic, for every day!
- 2 hr
- 10 Servings
- 146 Kcal
- 748
- Banana breadDelicious, aromatic, tender, made from ordinary products!
- 45 mins
- 6 Servings
- 459 Kcal
- 267
- Kefir bread in the ovenFragrant, homemade - tasty and satisfying!
- 1 day 45 mins
- 5 Servings
- 289 Kcal
- 281
- Kazakh kefir-based baursaksTender, soft, airy - what could be better for tea?
- 2 hr
- 10 Servings
- 774 Kcal
- 116
- Homemade lavash without yeastVery simple and fast, from ordinary products!
- 1 hr 15 mins
- 8 Servings
- 186 Kcal
- 266
- Thick pita breadLush, appetizing, made from ordinary products, delicious!
- 2 hr
- 6 Servings
- 265 Kcal
- 95
- Gluten-free bread recipe without yeast in the ovenWith a dense, slightly moist crumb - ideal for breakfast!
- 45 mins
- 6 Servings
- 381 Kcal
- 115
- Ciabatta bread in the ovenFragrant, soft, fluffy Italian bread!
- 2 hr 50 mins
- 8 Servings
- 190 Kcal
- 455
- Homemade Pita in a frying panA round flatbread with a hole inside for filling.
- 1 hr
- 8 Servings
- 198 Kcal
- 209
- White bread in the ovenHomemade, aromatic, lush, incomparably delicious
- 2 hr 30 mins
- 8 Servings
- 208 Kcal
- 367
- Matnakash Armenian bread in the ovenLush and amazingly tasty flatbread made from yeast dough!
- 1 hr 30 mins
- 1 Servings
- 950 Kcal
- 381
- Homemade sourdough bread with whole grain wheat flourIncredibly tasty, aromatic and very homemade, craft!
- 4 hr
- 10 Servings
- 329 Kcal
- 150
- Borodino classic bread in the ovenFragrant, delicious and very homemade! For the whole family.
- 3 hr
- 8 Servings
- 264 Kcal
- 183
- Homemade classic bread on dough in the ovenFragrant, with a crispy crust and a sweetish crumb.
- 1 hr
- 8 Servings
- 257 Kcal
- 113
- Armenian homemade lavashThin, soft, affordable. Tastes better than store-bought - proven!
- 1 hr 20 mins
- 5 Servings
- 214 Kcal
- 334
- Homemade French baguette in the ovenAre you still afraid to bake a French baguette in the oven?
- 2 hr 30 mins
- 6 Servings
- 227 Kcal
- 236
- Wheat-corn cake with kefirDelicious, original, quick!
- 45 mins
- 6 Servings
- 284 Kcal
- 230
- Rye flour bread in a slow cookerDelicious, aromatic, healthy - easy and simple!
- 4 hr
- 6 Servings
- 410 Kcal
- 127
- Ciabatta on rye sourdough in the ovenNothing compares to fragrant Italian homemade bread!
- 1 day
- 8 Servings
- 227 Kcal
- 113
- White bread in a slow cookerSoft and spongy on the inside, crispy on the outside!
- 4 hr
- 5 Servings
- 481 Kcal
- 315
- Milk loafSoft, tasty, aromatic, made from ordinary products!
- 2 hr 15 mins
- 6 Servings
- 238 Kcal
- 182
- Georgian lavash in the ovenFluffy and aromatic, with a crispy crust!
- 2 hr
- 4 Servings
- 935 Kcal
- 83
- Sliced loaf according to GOSTIncredibly tasty, aromatic, for the whole family!
- 4 hr
- 8 Servings
- 256 Kcal
- 168
- Buckwheat bread in the ovenFragrant, airy, very tasty and easy to prepare!
- 3 hr 30 mins
- 6 Servings
- 325 Kcal
- 132
Homebaked bread
Baking homemade bread in a bread machine is as easy as it is, in principle, easy to select various ingredients for a particular dish. Because all that is required in this case is to find a suitable homemade bread recipe, collect the ingredients and load them into the bread machine. The bread machine itself will do the rest, including kneading the dough, shaping it and subsequent baking. Moreover, the bread maker can be programmed to turn on at certain times of the day. For example, you want to eat hot homemade bread early in the morning, load all the necessary components into the oven, set the program, and in the morning the machine will turn on and bake delicious homemade bread. But what about those who don’t have a bread machine, but still don’t care about homemade bread? want to try? In this case, a homemade bread recipe designed specifically for the oven comes to the rescue. That is, bread can also be baked in a regular oven. And for this you don’t even need a special “bread” form - homemade bread can be of any kind, since it is the taste and aroma that are important in it. To bake bread at home, you need to choose a recipe for homemade bread, prepare yeast (or unleavened) dough. Next, the dough should be allowed to rise several times, then knead it thoroughly, and put it into molds. Let it rise in the pan again, and then bake in the oven, preheated to the desired temperature. That is, baking homemade bread is no different from baking regular yeast dough. If wheat flour is used as the basis for homemade bread, the result will be wheat bread. You can bake homemade rye bread from rye flour.