Homebaked bread - 247 cooking recipes
Baking bread at home has become very easy since a very useful household appliance called a bread maker became available on the market.
Monkey bread sweetVery tasty and tender bread originally from the USA. Try it with gravy!- 3 hr
- 16 Servings
- 282 kcal
- 4
Yummy Christmas bread cupcakefragrant bread with candied fruits, dried fruits and nuts.- 7 hr 30 mins
- 1 Servings
- 5288 kcal
- 15
Whole grain breadHealthy, easy, dietary, tasty and inexpensive!- 1 hr 20 mins
- 4 Servings
- 307 kcal
- 75
Country bread with honeyThe bread is very tasty, airy, almost never stale...- 3 hr 30 mins
- 20 Servings
- 152 kcal
- 66
Bread dough with waterGreat recipe for beetroot dough! Amazing and delicious!- 1 hr 20 mins
- 6 Servings
- 238 kcal
- 53
Potato dough focacciaDelicious focaccia for true connoisseurs of Italian cuisine!- 12 hr
- 8 Servings
- 308 kcal
- 46
Kazakh kefir-based baursaksTender, soft, airy - what could be better for tea?- 2 hr
- 10 Servings
- 774 kcal
- 116
Jellied breadUnusual, simple, airy and delicious!- 4 hr 30 mins
- 6 Servings
- 194 kcal
- 71
Homemade bread with cheese and garlic in the ovenThe dizzying aroma of fresh baked goods will drive everyone crazy!- 2 hr
- 6 Servings
- 328 kcal
- 257
Milk loafSoft, tasty, aromatic, made from ordinary products!- 2 hr 15 mins
- 6 Servings
- 238 kcal
- 182
Wheat-rye yeast-free bread with kefirHealthy baked goods made from the most affordable products!- 55 mins
- 9 Servings
- 269 kcal
- 13
Classic rustic breadDelicate, fragrant, airy - the family will thank you!- 3 hr 30 mins
- 12 Servings
- 136 kcal
- 107
Cheese bread in the ovenSpectacular, soft, porous and very tasty!- 2 hr 50 mins
- 6 Servings
- 414 kcal
- 102
Dry yeast loaf in the ovenAiry, lush, soft. There will be no one left indifferent!- 2 hr 20 mins
- 12 Servings
- 139 kcal
- 80
Thick pita breadLush, appetizing, made from ordinary products, delicious!- 2 hr
- 6 Servings
- 265 kcal
- 95
Dietary pumpkin breadHealthy bread with pumpkin for a healthy diet.- 1 hr 40 mins
- 8 Servings
- 128 kcal
- 49
Buckwheat bread in the ovenFragrant, airy, very tasty and easy to prepare!- 3 hr 30 mins
- 6 Servings
- 325 kcal
- 132
Focaccia with sun-dried tomatoesItalian flatbread will serve as an excellent snack at any time of the day.- 2 hr
- 8 Servings
- 319 kcal
- 77
Homemade lavash thinA very simple and easy recipe for delicious homemade lavash!- 2 hr
- 8 Servings
- 440 kcal
- 30
Flatbread fried in a frying panDelicious, airy, golden brown, a great alternative to bread!- 1 hr 40 mins
- 3 Servings
- 375 kcal
- 64
Bread with pumpkin in the ovenPumpkin makes very tasty and aromatic bread.- 2 hr 20 mins
- 8 Servings
- 148 kcal
- 63
Borodino classic bread in the ovenFragrant, delicious and very homemade! For the whole family.- 3 hr
- 8 Servings
- 264 kcal
- 183
Fried water bread with yeastA simple, fast, accessible way for everyone every day!- 4 hr 15 mins
- 20 Servings
- 95 kcal
- 2
Bread with garlic in the ovenThis unusual bread is perfect for a picnic!- 4 hr
- 6 Servings
- 464 kcal
- 42
Homebaked bread
Baking homemade bread in a bread machine is as easy as it is, in principle, easy to select various ingredients for a particular dish. Because all that is required in this case is to find a suitable homemade bread recipe, collect the ingredients and load them into the bread machine. The bread machine itself will do the rest, including kneading the dough, shaping it and subsequent baking. Moreover, the bread maker can be programmed to turn on at certain times of the day. For example, you want to eat hot homemade bread early in the morning, load all the necessary components into the oven, set the program, and in the morning the machine will turn on and bake delicious homemade bread. But what about those who don’t have a bread machine, but still don’t care about homemade bread? want to try? In this case, a homemade bread recipe designed specifically for the oven comes to the rescue. That is, bread can also be baked in a regular oven. And for this you don’t even need a special “bread” form - homemade bread can be of any kind, since it is the taste and aroma that are important in it. To bake bread at home, you need to choose a recipe for homemade bread, prepare yeast (or unleavened) dough. Next, the dough should be allowed to rise several times, then knead it thoroughly, and put it into molds. Let it rise in the pan again, and then bake in the oven, preheated to the desired temperature. That is, baking homemade bread is no different from baking regular yeast dough. If wheat flour is used as the basis for homemade bread, the result will be wheat bread. You can bake homemade rye bread from rye flour.