Sliced ​​loaf according to GOST

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to bake a sliced ​​loaf according to GOST? Prepare all the indicated ingredients. The bread will be prepared according to a Soviet recipe that uses margarine; it must be softened, so remove it from the refrigerator in advance. You need to take warm water about 50 degrees. Take premium quality wheat flour. The original recipe uses 5 grams of pressed yeast, I replaced it with dry yeast.

2. STEP 2

   

   Take a deep bowl so as not to stain the table. Sift the flour through a sieve to saturate it with oxygen (this will make the baked goods airy). Pour 250 g into a bowl. flour, yeast, salt, sugar and add softened margarine. Prepare warm water.

3. STEP 3

   

   Pour warm water into a bowl and beat the mixture with a mixer on low or medium speed for 4 minutes. The consistency will be homogeneous, without lumps.

4. STEP 4

   

   Add the rest of the flour in parts and knead the dough for about 10 minutes. Cover with cling film and leave for 20 minutes. Knead the dough again for 10 minutes. Form a bun, cover with cling film and place it in a warm place to rise for 2 hours (fermentation temperature 30 degrees). You can use an oven for these purposes. You may need less or more flour. The dough should be soft, elastic and not sticky to your hands.

5. STEP 5

   

   After time, the dough will increase three times in size. As soon as the dough has grown in size, it needs to be kneaded and the air released.

6. STEP 6

   

   Divide the dough into two parts. Roll each part into a rectangle measuring approximately 25x30 cm. Roll the roll along the short side, pulling the dough towards you and pinching each layer, rounding the ends. Place the loaves on a baking tray lined with baking paper and leave to rise in a warm place for 1 hour. Make cuts with a damp knife.

7. STEP 7

   

   Place the baking sheet with loaves in an oven preheated to 200 degrees and bake for about 20 minutes, with heat at the top and bottom. The times are approximate, be guided by the operating characteristics of your oven.

8. STEP 8

   

   Remove the finished loaf from the oven, let it cool slightly and you can immediately serve it to the table for tea. Cover the bread with a towel to prevent it from drying out. Bon appetit!

Comments on the recipe

Mastehap

21.11.2023

4.9

I am delighted! Thank you! I recommend the recipe for this amazing French loaf.

Olga Tanner

21.11.2023

4.7

The recipe is perfect! The loaf turned out exactly the way I wanted. Real sliced ​​food with the taste of childhood! Golden crispy crust and tender, soft and incredibly aromatic crumb! My husband also really liked the bread, and my mother-in-law (!!!) asked me to bake it for her share next time🤣Thank you for the recipe💐

Julia

21.11.2023

4.6

I registered specifically to say thank you so much for your recipe! This is probably the tenth time I’ve baked bread using it, it’s very convenient, relatively quick and incredibly tasty, the whole family is delighted. Thank you)

Alyona

21.11.2023

4.5

Please tell me, can margarine be replaced with butter or vegetable oil? If possible, then in what quantity?

mAlinka

21.11.2023

4.5

Yes, it's really delicious. I was skeptical because there is not enough yeast. I made one loaf of all the flour, and it fit well and really tasted like something from a Soviet store.

ELENA1961

21.11.2023

5

I tried half a portion and really regretted it. The loaf turned out to be very tasty, exactly as the author of the recipe promised: “adults and children will like it, it will go well with both main dishes and tea.” I was worried that a small amount of yeast would slow down the proofing time of the bread or that it would not be soft enough, but the quantities of ingredients in the layout were suggested correctly, and GOST did not disappoint. Thank you very much, Anna!