Tartlets with festive filling - 52 cooking recipes

Tartlets will take their rightful place at the festive feast. This is a creation of the national cuisine of France, small baskets made of unleavened or shortcrust pastry that can be filled with almost any filling: sweet, spicy, mushroom and cheese pastes, fish, meat pate.

Tartlets with festive filling

They are the best cold appetizer, are easy to prepare and serve as a real table decoration. Recipes for tartlets and fillings for them amaze the imagination with their variety. You can bake the dough baskets yourself in the oven or buy ready-made baskets and simply fill them with delicious filling. Serving familiar salads in unusual edible “packaging” looks original and new. Tartlets are very convenient for serving at a children’s party, they are convenient to put on plates and eat. They are filled with strawberries, raspberries, currants, pieces of kiwi and banana, orange slices, apricot and a fruit mixture, filled with jelly and decorated with whipped cream. This dessert looks truly festive! Adults will appreciate mini-treats with sausages, champignons, cheese crust, tomatoes, olives, and pickles. Preparing a snack requires only the display of culinary imagination from the hostess!