Salad in Tartlet with red fish, cheese and cucumber

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Put the cheese in the freezer (it will grate better this way) and let the eggs cook.

2. STEP 2

   

   About 5 minutes before starting work, with the cooled eggs and cheese, let's start slicing the ingredients. And the first one will be lightly salted salmon. Cut it into small cubes, leaving a little for decorating the tartlets.

3. STEP 3

   

   Let's put the slices in a bowl, where we will then prepare this delicious filling for tartlets.

4. STEP 4

   

   If the eggs have cooled, peel and grate them. If you want, you can chop it finely.

5. STEP 5

   

   Let's put them in a bowl too.

6. STEP 6

   

   Processed cheese is difficult to cut very finely; grate it after removing it from the package.

7. STEP 7

   

   Having added the grated cheese to the rest of the ingredients, let's continue working - all we have to do is chop the cucumber. What format? Again, your choice. I preferred to chop it finely.

8. STEP 8

   

   Place the cucumber in a bowl and finish the slicing process by chopping the greens. I had dill. I deliberately didn’t take so much of it, so that it wouldn’t overwhelm either the taste or appearance of the lightly salted salmon. After all, this is the comrade who is capable of outshine the world!

9. STEP 9

   

   Let's collect all the ingredients in a bowl. Mix everything and add sour cream. We also don’t need to take a lot of it, otherwise it can also negate all our work. Mix everything well. The filling is ready.

10. STEP 10

    

    Let's prepare the tartlets.

11. STEP 11

    

    Place the filling in them and decorate to taste. You can use fish strips, herbs, etc.

Comments on the recipe

lucky

20.09.2023

4.7

What a beauty! Thanks to the author! I’ll offer another wonderful recipe for the holiday table!