Salads - 1903 cooking recipes

Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for the winter. Their composition can include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all types of vegetables, mushrooms, eggs, fruits , nuts, berries and much more. Dressing is an essential component of salads.

It can be mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice, etc. There are a lot of options. Depending on the preferences of the cook and those whom you plan to feed, you can prepare salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff pastries. Not a single holiday feast is complete without this dish, but for everyday meals, a light and delicate salad is an excellent choice. Today there are thousands of variations for preparing salads. You can pamper your household every day and surprise your loved ones with unusual, hearty and savory dishes.