Holiday Sandwiches - 63 cooking recipes

Pieces of bread covered with a layer of delicious filling will create a sensation at an event; they can easily feed a large group of guests. The basis for the sandwich is white, black, bran bread, bruschetta, toast, lavash. Pre-prepared filling is placed on the prepared slices. This could be meat or fish pate, thinly sliced ​​vegetables, red fish, fried meat, different types of sausages. A classic of the genre, without which it is impossible to imagine any feast - sandwiches with red caviar on a thin layer of butter.

Canapés served at the festive table should be beautifully decorated to emphasize the atmosphere of fun. For edible decoration, vegetables are used, cutting them into pieces and collecting flowers and figurines, fresh herbs, olives, corn and green peas on a slice of bread. For friendly parties, you can try to prepare themed sandwiches, decorated in accordance with the theme of the evening.