Stuffed sushi

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Finely chop the onion and mushrooms, then fry in vegetable oil.

2. STEP 2

   

   Slice the ham

3. STEP 3

   

   finely.

4. STEP 4

   

   Combine mushrooms with finely chopped ham

5. STEP 5

   

   and grated cheese (coarse grater), mix everything well.

6. STEP 6

   

   Ready-made drying

7. STEP 7

   

   put in warm milk for 10-15 minutes to soften slightly.

8. STEP 8

   

   Then transfer to a baking tray with baking paper. Spread mayonnaise on top.

9. STEP 9

   

   Place the resulting filling in the middle of the cakes.

10. STEP 10

    

    Place in a preheated room at 180 degrees. oven for 10-15 minutes.

11. STEP 11

    

    Stuffed sushi is ready!

Comments on the recipe

Dot (Varya)

22.11.2023

4.8

Interesting idea!

Dot (Varya)

22.11.2023

5

Larisa, do the dryers remain soft after baking?

♚Larisynshik

22.11.2023

4.8

The dryers are soft. It's like it came straight from the store. And after soaking they do not blur. I really liked it.

Lidia Alexandrovna

22.11.2023

4.9

Wonderful!

♚Larisynshik

22.11.2023

4.6

LuSey

22.11.2023

4.8

they make some kind of pizza, cool idea with the filling

♚Larisynshik

22.11.2023

4.6

I wouldn't say pizza. Such a snack. Mine liked it