Meat in the oven - 1951 cooking recipes

Meat pieces baked in the oven turn out juicy, soft and simply melt in your mouth. They perfectly satisfy hunger and will take center stage on the holiday table.

Meat in the oven

Recipes for oven-baked meat are passed down from generation to generation in many families; each housewife has her own secret to preparing a mouth-watering treat. Any type of meat is perfect in the oven: duck, lamb, pork, chicken, beef, turkey. When combined with fragrant spices, herbs and vegetables, the result is a mouth-watering dish that delights with an indescribable aroma. Usually whole pieces without bones are baked, however, ribs will also be amazingly tasty. Tenderloin, fillet, shoulder, pulp, ham are baked on baking sheets, sometimes pre-marinated to make the product softer and emphasize its natural taste. The finished dish attracts with its golden brown crust, which has an incredibly pleasant crunch. The meat main course from the oven goes perfectly with side dishes of stewed vegetables, potatoes, rice and fresh salads with a light dressing. It is served with red wine and slices of white bread. This dish is an excellent treat for a family dinner or a friendly meeting, when you want to please your loved ones with something special.

Learn to operate your oven - read the article How to cook deliciously in the oven using the wrong recipes. From now on, everything you cook in it will always turn out as it should!