Chicken rolls in bacon in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make bacon rolls in the oven? Prepare all the necessary ingredients. I have chicken breast. I have already grated the cheese on a coarse grater. You can use any cheese to suit your taste. Rinse and dry the meat in advance.

2. STEP 2

   

   Cut the chicken fillet into long wide strips as shown in the photo.

3. STEP 3

   

   Beat each piece of chicken on both sides. The width of the piece will be equal to the length of the roll in the end. You can beat it with a special hammer or the blunt edge of a heavy knife. In the second case, do not overdo it and do not overcut the meat. The pieces should be moderately thin. If the meat is translucent, it’s okay.

4. STEP 4

   

   Salt and pepper the meat, you can also add it on both sides.

5. STEP 5

   

   Sprinkle grated cheese on top of each piece of chicken, pressing the cheese into the meat with your fingers so that it does not fall to the side.

6. STEP 6

   

   Roll each piece of chicken fillet into a tight roll.

7. STEP 7

   

   Wrap each chicken roll with a thin slice of bacon. To be safe, you can secure them with a toothpick so that they don’t unravel during further cooking.

8. STEP 8

   

   Grease a baking dish with vegetable oil and place the rolls in it. Preheat the oven to 180°C. Bake the dish for about 20-25 minutes. Determine the exact time based on your oven, it will be different for everyone!

Comments on the recipe

Marjoram

03.09.2023

5

Nothing complicated, but it looks very tasty and impressive on the holiday table! Thank you very much to the author for the recipe! I also liked your recipe for chicken fillet rolls stuffed with dried apricots and herbs. Super!

Julia

03.09.2023

4.5

Beat the chicken fillet with a hammer, add salt, pepper, basil, garlic and leave to marinate for a while. I grated the cheese on a coarse grater. For flavor, I chopped fresh parsley and placed it in the cheese. I placed the cheese mixture on the chicken fillet and carefully rolled it into rolls. Wrap a slice of bacon around each chicken roll. I used two slices of bacon per roll. The chicken rolls in bacon turned out dense and I decided not to use toothpicks to hold them together. I greased the baking dish with vegetable oil, laid out the rolls and put them in a preheated oven. During cooking, the chicken rolls in bacon in the oven released a lot of juice and turned out very juicy, tender with a light, unobtrusive smoked taste from bacon. Thanks to the author for such a delicious recipe!

nastianaaa

03.09.2023

4.5

It turns out quite quickly, easily and tasty, instead of chicken I took turkey, incomparable and potatoes in the oven, you will lick your fingers 😄👍🏻👍🏻👍🏻

Galina

03.09.2023

4.6

Very beautiful! At the same time, it’s easy, fast and affordable! I love recipes like this, without unnecessary fuss. I'll definitely cook it. Thanks for the recipe!

DinaDi

03.09.2023

4.9

Labor intensive, in my opinion. But it's worth it, especially as a holiday dish. Thank you!

Lerochka

03.09.2023

4.9

I recommend making it for your holiday table. Very unusual and tasty, and very little fuss.