Emma Smith

Since childhood, I remember how it was always fun in my grandmother’s kitchen - the smells of fresh baked goods and the sounds of laughter filled the house with warmth. This is where my love for cooking began. My family always gathered around the cozy table, discussing the day and sharing recipes that had been passed down from generation to generation. Traveling through the worlds of diverse cuisines inspires me to this day - I believe that every dish carries more than just ingredients. My goal is to show that anyone can cook, and it's not difficult. I invite you to immerse yourself in the magic of home cooking!

I graduated from the faculty of Culinary Arts at Macomb Community College.