Tsvetaevsky pie with raspberries

Name: Tsvetaevsky pie with raspberries
Total time: 2 h
Yield: 8
Ingredients: 125 g Wheat flour; 50 g Butter; 50 g Sour cream; 0.5 teaspoon Baking powder; 300 g Raspberries; 50 g Sugar; 1 tablespoon Starch; 150 g Sour cream; 1 Eggs; 50 g Sugar; 1 tablespoon Wheat flour; 0.5 tablespoon Vanilla sugar

Original, beautiful, juicy, delicious! Tsvetaevsky raspberry pie is one of the options for preparing the famous dish, where raspberries are used instead of the usual apples. Berries make the pie incredibly aromatic, tender and very tasty!

91

17741

Emma Smith

Recipe author

Calories

249kcal

Protein

4g

Fat

11g

Carbs

33g

*Nutrition per serving

Ingredients

Servings: 8

125g

50g

50g

0.5teaspoon

300g

50g

1tablespoon

150g

1

50g

1tablespoon

0.5tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make Tsvetaevsky pie with raspberries? First of all, prepare the dough. Prepare food for him. Remove the butter from the refrigerator in advance so that it warms up and softens well. Choose a high-quality, natural product, without milk fat substitutes. Sour cream is suitable for any fat content.
STEP 2
How to make the dough? Sift flour with baking powder. By doing this you will not only remove possible debris, but also saturate it with oxygen, which will make the dough softer and tastier. Combine flour with soft butter and rub everything into crumbs with your hands.
STEP 3
Add sour cream and knead soft shortbread dough.
STEP 4
Place it in the refrigerator for 1 hour.
STEP 5
Meanwhile, make the filling. Prepare food for her. The amount of sugar will depend on the acidity of the raspberries - vary it to your taste. You can use corn starch, you will need twice as much.
STEP 6
How to make the filling? Wash and dry the raspberries. Cover the berries with starch and sugar. Stir gently.
STEP 7
Prepare the ingredients for filling. Sour cream is suitable for any fat content. Instead of vanilla sugar, you can use vanillin.
STEP 8
How to fill? Beat the egg with sugar and vanilla sugar until white and volume increases.
STEP 9
Add flour and beat the mixture again.
STEP 10
Add sour cream.
STEP 11
Stir until smooth.
STEP 12
Roll out the chilled dough into a layer and place it in a mold, forming sides.
STEP 13
Spread the raspberry filling onto the dough.
STEP 14
Pour sour cream over the berries. Bake the pie in the oven, preheated to 180°C for about 45 minutes, until browned. The exact time will depend on your oven and pan size. Remove the finished pie from the oven, cool and serve. Bon appetit!