Raspberry pie with raspberries - 16 cooking recipes

Seasonal raspberry pie (provided the berries are added fresh) can only be prepared in the summer. If you want to enjoy this pastry in winter, you will have to limit yourself to either frozen berries, or dried, or in the form of jam. Well, or spend the money and buy fresh greenhouse ones in the store. In all cases, the cooking technology will be different, let's try to consider them all.

For all recipes for raspberry pie, fresh, whole, strong berries are selected. If it is collected from your own garden, it is not necessary to wash it - just clean it of twigs and debris and remove the tails. Especially if you plan to lay a raspberry layer on top of the pie, that is, make it open or aspic. In this case, the pie will look beautiful. If the berries go inside the dough, you can use crumpled ones.

To make raspberry pie from frozen foods, you first need to let them thaw so that the excess liquid can be easily drained. And only then use it. To prevent the berries from “floating” and sticking to each other in the dough, they can be rolled in powdered sugar or starch.

Dried raspberries must first be soaked in water so that they swell. Or boil it in sugar syrup, and then transfer it to a strainer and let all the liquid drain.

If you choose the right recipe (and even with step-by-step photos and videos), you will get unusually aromatic, light baked goods that you can enjoy both on weekdays and on holidays.

It is worth keeping in mind that raspberries are a berry with a lot of juice. And even selected, dry, it will release it during heat treatment. Usually this is all taken into account in recipes, and the authors will write about it