Raspberry pie

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Grate the butter, add sugar and yolk, sour cream, flour and baking powder. Knead the dough and roll it into a ball.

2. STEP 2

   

   Place the dough into the mold and form sides.

3. STEP 3

   

   For the filling, mix sour cream, whipped egg white, salt, sugar and starch, add raspberries and mix gently.

4. STEP 4

   

   Place the filling on the dough and place in a preheated oven for 50 minutes at 180. The dough and filling should brown.

5. STEP 5

   

   Remove the pie from the oven and let it cool for about 30 minutes.

6. STEP 6

   

   Slice and enjoy...

Comments on the recipe

olgay198108

03.08.2023

5

Natusya)) The pie is just for me)) I really love these types of pies))))

Julia

03.08.2023

4.5

How delicious it looks! I'll wait for fresh berries and will definitely bake such a pie. A simple and affordable recipe. Thank you!

Julia

03.08.2023

4.6

Excellent pie I will definitely try it. Thanks for the recipe

Tatiana

03.08.2023

4.8

Temptation and temptation again. Even just by looking, you understand that you won’t be able to resist....

Natusik

03.08.2023

4.6

Girls, thank you very much for your reviews! Very nice! The pie is really delicious!

Julia

03.08.2023

4.5

Natusik, I baked a pie according to your recipe. I made half a portion for testing (but I should have made the whole portion). O-very tasty, tender. For me it’s just the thing for sweetness. Thank you very much for the recipe.

Tatiana

03.08.2023

4.9

Yulechka gorgeous pie