Thin pizza dough - 29 cooking recipes

The best recipe for pizza dough is homemade. Purchased ones are not suitable for these purposes. After all, the main secret of Italian pastries is their delicate structure, but at the same time crispy. In addition, you are the one who chooses from which products and how to make the pizza dough. Main ingredients: flour, olive oil, water and salt. You can add yeast, eggs, and replace the water with any dairy product: milk, kefir, sour cream, yogurt. There are ways to prepare pizza dough with mayonnaise.

The classic method that the Italians use is a recipe with the ingredients listed above, but with the addition of yeast. The latter must be of high quality, alive, otherwise baking will not work. Before cooking, it is better to play it safe and check their functionality. If there is no doubt about dry yeast, it is added to the flour. The process looks like this: the flour is sifted in a heap, mixed with yeast, a hole is made in the center, where warm water and oil are poured. Knead with your hands from the edges to the center. When the mass becomes homogeneous, continue to knead continuously for 10 to 20 minutes. In this case, you won’t be able to make pizza dough quickly - it needs to rest for at least half an hour under a napkin at room temperature. It is better if the dough increases slightly in size.

Another successful recipe for pizza dough is made with kefir. The products are the same, only kefir is used instead of yeast. To make the mass more airy, you need more soda. The result is a very pliable dough that rolls out easily, does not tear and takes any shape.

An excellent solution for novice housewives who want to prepare pizza dough is to choose a liquid base. Compared to the one that needs to be kneaded and rolled out, the liquid one kneads faster. In addition, it is much easier to make a perfectly smooth round pizza from it - the main thing is that you find a suitable shape in the kitchen.