Simple batter with mayonnaise for pizza, pies, pancakes

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a simple mayonnaise batter for pizza, pies, pancakes? Take kefir of any fat content and pour it into a suitable container. It is better if it is warm, then the reaction with soda will happen faster. To do this, warm the kefir a little in any way. Pour baking soda into it and stir.

2. STEP 2

   

   Beat the eggs into a separate container suitable for kneading the dough. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Lightly beat the eggs.

3. STEP 3

   

   Add kefir to the eggs and mix.

4. STEP 4

   

   Add mayonnaise.

5. STEP 5

   

   Stir until smooth.

6. STEP 6

   

   Add salt and baking powder to the flour. Stir.

7. STEP 7

   

   Sift the flour into the mayonnaise mixture in portions, kneading the dough after each addition.

8. STEP 8

   

   The dough is ready. It is not advisable for him to stand, it is better to bake right away, otherwise the baked goods will not be as fluffy as needed.

9. STEP 9

   

   I made a cabbage pie from this dough. I'll tell you how to do it. For the filling, chop 300 g of cabbage and grind it with salt. Chop the dill (parsley) and green onions and mix them with the cabbage.

10. STEP 10

    

    Place half of the dough into a greased pan and place the filling on top.

11. STEP 11

    

    Cover the filling with the second half of the dough, sprinkle the top with cheese. Bake the pie at 190 degrees for about 30 minutes.

12. STEP 12

    

    Cool the cake completely in the pan.

13. STEP 13

    

    Transfer to a dish and serve - with tea or soup, broth, as you like.

14. STEP 14

    

    Here's a cross-section of the pie. As you can see, the mayonnaise batter bakes well. Bon appetit!

Comments on the recipe

AnnaZh

02.10.2023

4.9

I know a version of pie dough made with mayonnaise, but with sour cream.

Moderator Ksenia

02.10.2023

4.8

A simple batter with mayonnaise for pizza, pies, pancakes is really very easy and quick to prepare. I didn’t have kefir, so I replaced it with the same amount of milk fermented with vinegar (1/2 teaspoon). For the filling, I fried a chicken breast cut into small pieces, half an onion (cut into feathers), and a finely chopped clove of garlic. From the spices I added salt, ground black pepper, paprika. I added green onions and parsley to the finished filling. I baked the pie for 35 minutes in a cast iron pan with a diameter of 26 cm. It was well baked, rose and browned. The pie turned out to be soft, but it cuts very well and even when hot it doesn’t crumble. Thanks for the recipe!