Recipes without butter and margarine - 12169 cooking recipes

When someone tries to find recipes without butter and margarine, they often think of baking. Because everything else, especially from the category of second and first courses, appetizers, is prepared with these ingredients on special occasions. And they fry mainly on vegetable oil.

Thus, baking without oil and margarine is a priority in this category. In it, in turn, these components matter if housewives prepare a certain type of dough: shortbread or puff pastry. Yeast, biscuit and so on can do without these types of fats. They are either not used at all or replaced with vegetable oil.

Without butter and margarine you can prepare: cookies, shortcakes, pancakes, pizza, pies, pies, dumplings, cakes, pastries, belyashi, cheesecakes, rolls, cupcakes, muffins, cupcakes, curds, syrniki, waffles, gingerbreads, mannikas, charlottes, flatbreads . As you can see, shortbread baking works quite well. But this trick won’t work with puff pastry. The fact is that the composition of its dough necessarily includes either margarine or butter. Without them, you won’t be able to achieve that very layered quality for which everyone loves these baked goods so much.

The classic dough for dishes without margarine and butter includes: flour, salt, any liquid such as water, milk, kefir, whey, fermented baked milk, or yogurt, sour cream. Already in this configuration, the dough turns out to be tender, elastic, pliable, obedient, rolls out well, and takes any shape. It can be thick, liquid, semi-liquid. It is used for both sweet and savory foods, snacks and desserts.

The dough may also include: sugar, eggs, soda, baking powder. It is prepared with or without yeast, dry or fresh. A lot of Easter baked goods are prepared without margarine and butter and they turn out tasty, fluffy, and not dry.