Lacy pancakes with milk

Delicious, appetizing, made from simple ingredients, for breakfast! Lacy pancakes made with milk will always turn out well, holey and thin. There will be no more difficulties with baking such pancakes. Delicacy is achieved without adding soda.
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Alice PerryAlice Perry
Author of the recipe
Lacy pancakes with milk
Calories
280Kcal
Protein
9gram
Fat
14gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
1.5cup
1.5cup
3tablespoon
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    How to make lace pancakes with milk? Prepare the necessary ingredients. I took eggs 1, milk 3.2% fat, premium flour. Sift the flour first - this will not only remove any possible debris, but will also make your baking more successful.

  2. STEP 2

    STEP 2

    Gently break the eggs into a bowl, add salt. Beat them into foam. You can use a mixer or do it by hand with a whisk.

  3. STEP 3

    STEP 3

    Continuing to whisk, pour in a thin stream of boiling water. This will prevent the eggs from boiling. The mass will greatly increase in volume, as it should be.

  4. STEP 4

    STEP 4

    Continuing to beat, add flour and mix everything thoroughly. Pour in the milk (I didn’t heat the milk, straight from the refrigerator) and odorless butter. Mix everything well. The consistency of the dough should be quite liquid (see photo). If necessary, add a little flour or milk (depending on the resulting thickness of the dough).

  5. STEP 5

    STEP 5

    Heat a frying pan (preferably with a thick bottom and non-stick coating) very well. Lubricate it with oil. Pour the dough into a hot frying pan and quickly spread over the entire area. Fry pancakes over medium heat. Later, when frying pancakes, I no longer greased the pan with oil. When the pancake is fried on one side, carefully flip it over to the other side with a spatula and also fry until golden brown.

  6. STEP 6

    STEP 6

    Grease the finished pancakes with butter and serve. The pancakes are not sweet, so you can use sour cream, honey, caviar, and lightly salted fish as an addition. Bon appetit!

Comments on the recipe

Author comment no avatar
svetikS
21.12.2023
4.5
The photo is just great! I’ll share another recipe for pancakes made with milk, but without eggs. I'm happy with the result!
Author comment no avatar
Juliasun
21.12.2023
5
Really delicious Lacy pancakes with milk! 😍 I kneaded the dough six times (the amount for 6 servings) to prepare a stack of pancakes, because usually in our family they disappeared the moment they hit the plate. And the craving for pancakes turned out to be stronger than the desire to lose a little weight😂Anna, thanks for the recipe! 💐
Author comment no avatar
Ksenia Volkova
21.12.2023
4.8
This week I tried to bake pancakes using three recipes, this one turned out to be the simplest and most successful. The pancakes are thin, do not tear, and most importantly, very tasty.
Author comment no avatar
Silver
21.12.2023
4.7
Here is another favorite recipe for pancakes, the result is always excellent. Today we enjoyed these pancakes. Well, very tasty!!! With homemade sour cream.
Author comment no avatar
Silver
21.12.2023
5
With jam if desired.
Author comment no avatar
Silver
21.12.2023
4.5
And wow, such a stack of pancakes for the neighbors to treat. To speed up the process, I baked it in two frying pans. From such a “conveyor belt”, just have time to turn it over
Author comment no avatar
Elena
21.12.2023
4.9
I made pancakes according to this recipe. They turned out just wonderful. Thanks to the author for the recipe.