Delicate cottage cheese pancakes with eggs in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make tender cheesecakes from cottage cheese? Cottage cheese can be of any fat content. But fatty cottage cheese will taste better. Mash the cottage cheese with a fork so that there are no lumps, add sugar or a sweetener that is not afraid of heat treatment, salt, vanillin (on the tip of a knife) or vanilla sugar (about 1 tbsp), mix. Add 3-4 tbsp. l. sifted flour, add the egg and mix again. Or you can immediately mix all the ingredients at once, as you like.

2. STEP 2

   

   The dough should hold its shape well and be very soft and tender. Since the cottage cheese may be drier or wetter, you may need less or more flour. You can find out how to choose the ideal cottage cheese and the properties of flour by reading the articles. You will find links to them at the end of this recipe, under the steps.

3. STEP 3

   

   Sprinkle your work surface with flour. Roll the sausage and cut it into equal rounds with a diameter of approximately 2-3 cm. Roll each piece on both sides in flour, slightly flatten it, leveling the shape. Or form the cheesecakes with wet hands and then roll them in flour.

4. STEP 4

   

   Pour vegetable oil with a high smoke point into the frying pan. Reheat well. Lay out the cheesecakes. Shake off excess flour from them first so that it does not burn and spoil the appearance. Fry them on both sides until golden brown. Reduce heat to low and cook the cheesecakes under the lid until cooked (about 1-2 minutes). Serve cheesecakes warm with sour cream or other favorite sauce. Bon appetit!

Comments on the recipe

Yanuta

23.12.2023

5

I made this recipe on my sister's recommendation. She said that she had never eaten tastier cheesecakes. Indeed, this is one of the best recipes, cheesecakes are tender, juicy, aromatic. The main thing is that the kids also liked it. Thanks a lot

Lyudmila

23.12.2023

5

Good afternoon thank you for the recipe🙏they turned out very tender and tasty🤗only I made a little my own instead of cottage cheese I had a curd mass with the taste of a seal...so I didn’t add sugar and vanillin)))😋

Alexei

23.12.2023

4.7

Very cool recipe! It turned out to be a very hearty and tasty breakfast!🤤

Anastasia

23.12.2023

4.7

The cheesecakes turned out quite fluffy, everything according to the recipe! Very tasty, crispy on top, soft on the inside. As for the dough:) it was very sticky because of the cottage cheese, of course, the work table looked 😅but the shape of the cheesecakes was not quite difficult to form. I made the dough in the evening, put it in cling film and in the refrigerator until the morning, I have no other way, I get up very early anyway, this did not affect the dough in any way, if anyone is interested, you can safely prepare it in the evening and fry it in the morning. Everyone liked this recipe for cheesecakes, thank you 🌸

Ksenia

23.12.2023

4.7

Thank you for the recipe! This is sooo delicious 😍 easy and quick breakfast!

Yasya Tim

23.12.2023

4.8

Very cool recipe! As much as I have a difficult relationship with cheesecakes, these turned out perfectly, and even the chocolate filling stayed inside. Thank you very much for the recipe.

Marina

23.12.2023

4.6

Thanks for the recipe! I pleased my husband with a delicious breakfast. Here is another interesting classic recipe for fluffy, tender cheesecakes