Curd cakes and cheesecakes - 103 cooking recipes

Different recipes for cottage cheese pancakes differ in the presence of ingredients and their quantity. Any additive affects the consistency of the curd dough and the final result.1) Sugar creates excess syrup, so use it to a minimum. Other spices - vanilla, cinnamon, cocoa, lemon juice - to taste. 2) Semolina, corn starch, rice flour, finely ground oatmeal are suitable as a thickener - they will perfectly “grab” the mass in small doses. 3) Eggs are also excess liquid, the correct proportion is 1-2 eggs per half kilo of dough. 4) Soda melts, it is better to add it only when baking in the oven. So does baking powder. These properties of products must be taken into account in order to create the optimal recipe for delicious cheesecakes. Note to those with a sweet tooth: under the same name of this dish two different desserts are prepared: the usual breakfast flatbreads and a festive pie made from baked cottage cheese with candied fruits. It's not difficult to differentiate: when we talk about food in the plural, we mean pancakes. And if the number is single, we are talking about a sweet casserole.