Cheesecakes made from curd mass with raisins

Name: Cheesecakes made from curd mass with raisins
Total time: 25 min
Yield: 6
Ingredients: 350 g Cottage cheese; 50 g Raisin; 80 g Wheat flour; 2 tablespoon Vegetable oil

Affordable, fast, appetizing. Eaten instantly! Cheesecakes made from curd mass with raisins are made from ordinary products. You can serve them for breakfast or as a snack throughout the day. Both adults and children will appreciate their delicate texture and delicious taste.

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17627

Claire Williams

Recipe author

Cheesecakes made from curd mass with raisins

Calories

216kcal

Protein

11g

Fat

12g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 6

350g

50g

80g

2tablespoon

Step-by-step preparation

Cooking time: 25 mins

STEP 1
How to make cheesecakes from curd mass? Prepare all the indicated ingredients. You can take the curd mass with raisins, dried apricots, or plain vanilla without additives. You will learn a lot of useful and interesting information about cottage cheese by reading the article on this topic. There is a link at the end of this recipe.
STEP 2
Rinse the raisins, pour boiling water over them and leave for 10-15 minutes until they swell and soften. Then drain the water from the raisins. I added raisins to the cheesecakes, since I had curd mass without additives, but wanted it with raisins. If you have curd mass with raisins, you do not need to add them.
STEP 3
Place the curd mixture and raisins in a bowl. You can add sugar if the curd mass is not very sweet. I didn’t add any so as not to over-sweet the cheesecakes.
STEP 4
Sift the flour and add it to the curd mixture in parts, stirring each time until smooth. You may need a little less or more flour depending on the moisture content of the cottage cheese. Look at the consistency. The mass should stick to your hands slightly, just a little, but not be too tight and clogged with flour. If there is more flour than needed, the cheesecakes will turn out too dense. Read about the properties of flour in a separate article at the end of this recipe.
STEP 5
From the resulting mass, form an even thick block.
STEP 6
Roll it in flour on all sides.
STEP 7
Cut the resulting block into equal pieces. From each piece of dough, form even cheesecakes of the same size.
STEP 8
Roll each cheesecake in flour.
STEP 9
Heat vegetable oil in a frying pan. Fry the cheesecakes on it on both sides for 3-5 minutes until golden brown, over medium heat. How to choose a frying pan and oil for frying, read the articles on these topics at the end of the recipe.
STEP 10
Serve cheesecakes with sour cream, honey or condensed milk. Bon appetit!