Cheesecakes made from curd mass with raisins

Affordable, fast, appetizing. Eaten instantly! Cheesecakes made from curd mass with raisins are made from ordinary products. You can serve them for breakfast or as a snack throughout the day. Both adults and children will appreciate their delicate texture and delicious taste.
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Emma SmithEmma Smith
Author of the recipe
Cheesecakes made from curd mass with raisins
Calories
216Kcal
Protein
11gram
Fat
12gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    How to make cheesecakes from curd mass? Prepare all the indicated ingredients. You can take the curd mass with raisins, dried apricots, or plain vanilla without additives. You will learn a lot of useful and interesting information about cottage cheese by reading the article on this topic. There is a link at the end of this recipe.

  2. STEP 2

    STEP 2

    Rinse the raisins, pour boiling water over them and leave for 10-15 minutes until they swell and soften. Then drain the water from the raisins. I added raisins to the cheesecakes, since I had curd mass without additives, but wanted it with raisins. If you have curd mass with raisins, you do not need to add them.

  3. STEP 3

    STEP 3

    Place the curd mixture and raisins in a bowl. You can add sugar if the curd mass is not very sweet. I didn’t add any so as not to over-sweet the cheesecakes.

  4. STEP 4

    STEP 4

    Sift the flour and add it to the curd mixture in parts, stirring each time until smooth. You may need a little less or more flour depending on the moisture content of the cottage cheese. Look at the consistency. The mass should stick to your hands slightly, just a little, but not be too tight and clogged with flour. If there is more flour than needed, the cheesecakes will turn out too dense. Read about the properties of flour in a separate article at the end of this recipe.

  5. STEP 5

    STEP 5

    From the resulting mass, form an even thick block.

  6. STEP 6

    STEP 6

    Roll it in flour on all sides.

  7. STEP 7

    STEP 7

    Cut the resulting block into equal pieces. From each piece of dough, form even cheesecakes of the same size.

  8. STEP 8

    STEP 8

    Roll each cheesecake in flour.

  9. STEP 9

    STEP 9

    Heat vegetable oil in a frying pan. Fry the cheesecakes on it on both sides for 3-5 minutes until golden brown, over medium heat. How to choose a frying pan and oil for frying, read the articles on these topics at the end of the recipe.

  10. STEP 10

    STEP 10

    Serve cheesecakes with sour cream, honey or condensed milk. Bon appetit!

Comments on the recipe

Author comment no avatar
Julia
07.08.2023
4.7
Your cheesecakes with raisins also impressed me.
Author comment no avatar
NATALIA ❄️
07.08.2023
4.7
A good morning starts with rosy cheesecakes! Especially with raisins))
Author comment no avatar
Mariza
07.08.2023
4.7
For some reason it never occurred to me that cheesecakes can be made not only from cottage cheese, but also from curd mass)) Thanks for the idea
Author comment no avatar
Angelolo
07.08.2023
4.6
We forgot about the curd mass and what was my surprise when I saw this recipe! Thank you very much!!! Live and learn!!!