Airy kefir pancakes Very Fluffy

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make airy kefir pancakes without yeast? Prepare all the necessary ingredients. Remove the kefir and egg from the refrigerator in advance; they should be at room temperature. You will learn all the intricacies of making pancakes by reading the article at the end of this recipe.

2. STEP 2

   

   Beat the egg into a bowl and add sugar and salt, mix with a whisk. There is no need to beat vigorously, just stir until the sugar and salt dissolve. Wash the egg first using food detergent to remove any dirt from it.

3. STEP 3

   

   In the microwave or on the stove, slightly heat the kefir (until the first “gurgle”: the whey is visible, but so that it does not form flakes).

4. STEP 4

   

   Gradually pour warm kefir into the egg mixture, stirring constantly.

5. STEP 5

   

   Sift the measured amount of flour into a separate bowl.

6. STEP 6

   

   Add flour into the liquid mixture in small portions (2 heaping tablespoons each) and whisk in one direction. So knead a thick, homogeneous dough. Remember that you may need less or more flour, use the consistency of the dough as a guide. You can read more about flour in the article; the link to it is at the end of the recipe.

7. STEP 7

   

   The dough should not slide freely from the spoon, but should slide lazily. If the dough is a little liquid, add flour, if it is very thick, add kefir, but very little to catch the desired consistency.

8. STEP 8

   

   And only now, sift soda over the dough. Mix it thoroughly but quickly into the dough. Bubbles will immediately begin to appear - this is kefir extinguishing the soda, the dough becomes airy, porous, light. If you add additives (raisins, vanilla, etc.), then do it now. All the nuances of adding soda can be found out by reading the article on this topic at the link at the end of the recipe.

9. STEP 9

   

   Baking soda will make the dough lighter and a little thinner. It will be more convenient to pour this dough.

10. STEP 10

    

    Let the dough stand for 10-15 minutes (until bubbles actively appear), so that the flour has time to disperse and the gas bubbles are evenly distributed in the dough. Do not stir the dough any more, carefully scoop it into the spoon from the edge.

11. STEP 11

    

    Pour 3 tbsp into a well-heated frying pan. vegetable oil and heat it, reduce the heat to medium-medium. Dip a tablespoon into vegetable oil and, scooping up the dough, place it in the pan, helping with a teaspoon or a wet finger. Fry until golden brown on the bottom and holes appear on the top. You will learn how to choose the right frying pan and oil for frying from the articles at the end of the recipe.

12. STEP 12

    

    Then turn the pancakes over and fry on the other side. Add oil every once in a while and finish frying the entire dough.

13. STEP 13

    

    Place the finished pancakes on a paper towel to absorb excess oil. Serve very tasty, fluffy, airy kefir pancakes hot with sour cream, honey, condensed milk, jam and of course tea. The pancakes remain airy even when they cool down. Bon appetit!

Comments on the recipe

wolfson30012015

11.12.2023

4.8

Good afternoon everyone. Not so long ago, my wife and I found out that we were expecting a second one))))) and now I started preparing different dishes for her. Lightning struck me last night 😅 and let’s think about what to cook for her. I came across your wonderful recipe. In short, I conjured it all night and for good reason❤️ it turned out delicious the first time. My wife wrote this morning! “Thank you dear for your concern, the pancakes are the most delicious”❤️❤️❤️❤️ . In the photo, what's left 🔥🔥🔥🔥🔥

Yulia Kapustina

11.12.2023

4.5

Super! I tried to add soda to kefir (as taught before), it didn’t work. I followed the recipe for the second time. Everything is fine! The family is delighted

Veronica

11.12.2023

5

Finally, I have prepared a photo review of these wonderful pancakes. I cooked them several times, I just couldn’t manage to take photos))) Kefir pancakes with eggs in a frying pan turn out really, really fluffy. And how well and clearly the recipe is written!!! I learned a lot of new useful information for myself. I prepared everything according to the recipe, trying to follow all the detailed step-by-step instructions. Fast and easy! And what a great result! The pancakes are very tasty, fluffy and soft. Previously, I got pancakes that were either soft, but not fluffy, or fluffy, but dense. Svetlana, thank you so much for describing the cooking process in such detail and sharing your home secrets. I am sure that many more will write a large number of grateful reviews, especially novice cooks. And you are right: “Everything is simple when you know how!” Here is my photo report)))

Lilia Tsaplina

11.12.2023

4.6

Thank you very much for the recipe! Everything is described perfectly. They turned out delicious and fluffy.

Katerina

11.12.2023

4.5

Good evening) I want to express my deep gratitude for the recipe. For 15 years I was looking for a recipe for fluffy pancakes, but I always ended up with thin pancakes. I decided to try this one and, lo and behold, I didn’t even believe it at first)) The pancakes are fluffy, airy, so mouth-watering, incredibly delicious. Now this is my favorite recipe)

M.Sabashova

11.12.2023

4.9

Thanks for the recipe! Very tasty, fluffy, doesn’t settle after, super recipe - I recommend it, I did everything according to the recipe step by step!)))

Neujelia

11.12.2023

4.8

Delicious fluffy kefir pancakes!!! It's quick and easy to cook, I was worried that it would turn out flat again - I tried so many recipes. However, everything turned out easy and fluffy!! Only when they cool down do they fall off a little, but they taste very tasty even cold - tender, light, not at all greasy. Thank you very much for the recipe!!